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skillet of baked skillet lasagna being served with a large spoon

Baked Skillet Lasagna

Baked Skillet Lasagna brings the comfort and richness of traditional lasagna with its creamy sauce, tender pasta, and gooey cheese, it's a recipe you'll return to again and again.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American/Italian
Servings 6
Calories 481 kcal

Ingredients
  

  • olive oil
  • 600 g 21 oz ground chicken
  • 3 tablespoon butter
  • 3 garlic cloves minced
  • 1 medium white onion chopped
  • 3 tablespoon flour
  • 1 ½ cups chicken stock
  • 2 ½ cups milk
  • 90 g 3 oz spinach
  • 11/4 cup basil leaves
  • 200 g 7 oz lasagna sheets
  • 1 cup mozzarella

Instructions
 

  • Preheat the oven to 190C/375F.
  • Melt butter in a large oven-proof skillet. Add chopped onions and saute for 5 minutes.
    3 tablespoon butter, 1 medium white onion
    onions being sauteed to make baked skillet lasagna
  • Mix in spinach and cook for 2-3 minutes. Transfer into a separate plate, add a few tablespoons of olive oil into the pan. Add chicken into the pan.
    olive oil, 90 g 3 oz spinach, 600 g 21 oz ground chicken
    spinach being added to onions to sautee together to make baked skillet lasagna
  • Cook chicken, breaking it up with a fork, for around 10 minutes. Season with salt and pepper, mix in garlic, spinach and flour.
    3 garlic cloves, 3 tablespoon flour
    spinach and chicken being combined with other ingredients in a saute pan to make baked skillet lasagna
  • Pour in chicken stock and milk. Add basil. Stir well, bring to a boil.
    1 ½ cups chicken stock, 2 ½ cups milk, 11/4 cup basil leaves
    ingredients being sauteed together to make baked skillet lasagna
  • Break lasagna sheets into smaller pieces, add pieces into the boiling sauce. From this point make sure to stir pasta all the way through the cooking time (around 10 minutes) to prevent it from sticking to the pan or each other.
    200 g 7 oz lasagna sheets
    lasagna sheets being added to filling to make baked skillet lasagna
  • Top pasta with shredded cheese and bake for 15 minutes.
    1 cup mozzarella
    shredded cheese being added to the top of baked skillet lasagna prior to baking

Nutrition

Serving: 1gCalories: 481kcalCarbohydrates: 38gProtein: 32gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 145mgSodium: 359mgPotassium: 955mgFiber: 2gSugar: 8gVitamin A: 2807IUVitamin C: 5mgCalcium: 275mgIron: 2mg
Keyword chicken, lasagna, skillet
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