Apple Pandowdy is more than just a dessert; it's a slice of nostalgia. The combination of tender apples, warm spices, and a flaky pastry crust creates a symphony of flavors that will transport you back to simpler times. The texture is a delightful contrast between the crispiness of the crust and the softness of the apple filling, making every bite a joy to savor.
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Apple Pandowdy
🎥Video Recipe:
📖Printable Recipe:
Apple Pandowdy
Ingredients
For the pastry
- 150 g 1 ¼ cup all-purpose flour
- a pinch of salt
- 1 teaspoon sugar
- 90 g ½ cup butter
- 3 tablespoon cold water
For the filling
- 6 apples peeled, cored, chopped into pieces
- 2 tablespoon lemon juice
- 1 ½ tablespoon cornstarch
- 120 g ⅔ cup brown sugar
- ½ teaspoon cinnamon
- a pinch nutmeg
- 2 tablespoon butter
- a pinch of salt
For the topping
- egg wash
- cinnamon sugar
Instructions
- Preheat the oven to 200C/400F.
- In a large bowl whisk flour with salt and sugar, add cold butter and work it into the flour until small crumbs form.150 g 1 ¼ cup all-purpose flour, a pinch of salt, 1 teaspoon sugar, 90 g ½ cup butter
- Add cold water into the crumbled pastry and knead just until it starts coming together. Form the pastry into a disk, wrap in plastic and let sit in the fridge for 30 minutes.3 tablespoon cold water
- Melt butter in a preheated skillet. Add apples, sugar, salt, lemon juice, nutmeg, cornstarch and cinnamon, mix well. Cook apple filling for 5-7 minutes.6 apples, 2 tablespoon lemon juice, 1 ½ tablespoon cornstarch, 120 g ⅔ cup brown sugar, a pinch nutmeg, 2 tablespoon butter, a pinch of salt, ½ teaspoon cinnamon
- Roll out the pastry and cut into pieces of any shape you like. Cover apple filling with the pastry and brush with egg wash. Finally sprinkle cinnamon sugar on top of the pie and transfer into the oven preheated to 200C/400F for around 25-30 minutes.egg wash, cinnamon sugar
Video
Nutrition
📋Ingredients
For the pastry:
- 150 g (1 ¼ cup) all-purpose flour
- a pinch of salt
- 1 teaspoon sugar
- 90 g (½ cup) butter
- 3 tablespoon cold water
For the filling:
- 6 apples, peeled, cored, chopped into pieces
- 2 tablespoon lemon juice
- 1 ½ tablespoon cornstarch
- 120 g (⅔ cup) brown sugar
- ½ teaspoon cinnamon
- a pinch nutmeg
- 2 tablespoon butter
- a pinch of salt
For the topping:
- egg wash
- cinnamon sugar
🔪How Do I Make It?
Preheat the oven to 200C/400F.
In a large bowl whisk flour with salt and sugar, add cold butter and work it into the flour until small crumbs form.
Add cold water into the crumbled pastry and knead just until it starts coming together. Form the pastry into a disk, wrap in plastic and let sit in the fridge for 30 minutes.
Melt butter in a preheated skillet. Add apples, sugar, salt, lemon juice, nutmeg, cornstarch and cinnamon, mix well. Cook apple filling for 5-7 minutes.
Roll out the pastry and cut into pieces of any shape you like. Cover apple filling with the pastry and brush with egg wash. Finally sprinkle cinnamon sugar on top of the pie and transfer into the oven preheated to 200C/400F for around 25-30 minutes.
🍽What Do I Serve With This Casserole Dish?
Apple Pandowdy's rich, warm flavors make it incredibly versatile when it comes to pairing it with accompaniments.
A scoop of creamy vanilla ice cream is a classic choice, providing a delightful contrast to the spiced apple filling and flaky crust.
Alternatively, consider a dollop of lightly whipped cream to add a touch of elegance and enhance the dessert's comforting profile.
For those seeking a more indulgent experience, a drizzle of warm caramel sauce can impart a sumptuous sweetness that complements the dish beautifully.
If you're in the mood for a sophisticated duo, a glass of dessert wine, such as a late harvest Riesling or a sweet Moscato, will elevate the dining experience, while a cup of freshly brewed coffee offers a rich, robust counterpoint to the sweetness of the pandowdy.
Each of these pairings will enhance the charm of this classic dessert, making your serving a memorable occasion.
⏲️Chef's Tip
Choose the Right Apples
Not all apples are created equal when it comes to baking. Granny Smith apples are a popular choice due to their tart flavor and firm texture, which holds up well during cooking. Other good options include Honeycrisp, Braeburn, and Pink Lady.
Don't Overwork the Dough
When making the pastry, it's important not to overwork the dough. Doing so can result in a tough crust. Aim to mix the ingredients just until they come together, and then chill the dough before rolling it out.
Experiment with Spices
While cinnamon and nutmeg are traditional spices for Apple Pandowdy, don't be afraid to experiment. A pinch of cardamom or allspice can add an interesting twist to the flavor profile. You can also add a splash of vanilla extract to the filling for added depth.
💭Frequently Asked Questions
Can I Make Apple Pandowdy Ahead of Time?
Yes, you can prepare the apple filling and dough ahead of time. Store the filling in an airtight container in the refrigerator for up to two days. The dough can be wrapped in plastic and refrigerated for up to three days. When you're ready to bake, simply assemble and cook as directed.
What Makes Apple Pandowdy Different from Apple Pie?
The main difference lies in the presentation. While apple pie typically has a smooth, even crust, Apple Pandowdy features a crust that is cut into pieces and arranged randomly on top of the filling. This gives it a unique, rustic appearance. The filling is also slightly different, with a more caramelized, saucy texture.
Can I Use Store-Bought Pastry?
If you're short on time, you can use store-bought pastry. However, homemade pastry tends to have a better texture and flavor. If you do opt for store-bought, try to choose a high-quality brand that uses real butter.
How to Store Apple Pandowdy
Once the pandowdy has cooled to room temperature, you can store it in an airtight container to maintain its moisture and prevent it from drying out. If you plan to eat it within a few days, keep it in the refrigerator, where it can last for up to 3-4 days. For longer storage, consider freezing individual portions. Wrap the sliced pandowdy tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy a slice of nostalgia anytime within three months. When you're ready to indulge, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
🥘More Easy Casseroles
Casseroles are a beloved category of dishes that offer comfort and convenience, perfect for family meals or gatherings. They combine a variety of ingredients, often baked together to develop rich, harmonious flavours. Whether you're in the mood for something hearty and filling or a lighter option, there's a casserole for every palate. Here are some of my favorite recipes to inspire your next culinary adventure:
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