Imagine tender, juicy chicken thighs marinated in a spicy Korean sauce, paired with chewy rice noodles, all baked together to create a harmonious blend of flavors and textures. This Korean Spicy Chicken Rice Noodle Bake recipe not only packs a punch of heat but also offers a satisfying comfort food experience that's hard to match.
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Korean Spicy Chicken Rice Noodle Bake
🎥Video Recipe:
📖Printable Recipe:
Korean Spicy Chicken Rice Noodle Bake
Ingredients
For the marinade
- 1 tablespoon grated ginger
- 4 garlic cloves minced
- 2 tablespoon dark soy sauce
- 2 teaspoon brown sugar
- 4 tablespoon ketchup
- 2 tablespoon chili paste
For the casserole
- 6 boneless skinless chicken thighs
- 240 g ½ pound rice noodles
- 1 ½ cup chicken stock
- scallions and sesame seeds
Instructions
- In a large bowl whisk ingredients for the marinade. Mix marinade with chicken, cover with plastic wrap, transfer into the fridge and let sit for 4-8 hours.1 tablespoon grated ginger, 4 garlic cloves, 2 tablespoon dark soy sauce, 2 teaspoon brown sugar, 4 tablespoon ketchup, 2 tablespoon chili paste, 6 boneless skinless chicken thighs
- Fill the casserole dish with rice noodles. Place chicken on top.240 g ½ pound rice noodles
- Whisk chicken stock with remaining marinade in the bowl. Pour marinade mixture over the noodles (make sure that noodles are covered with liquid).1 ½ cup chicken stock
- Bake for 35-40 minutes. Serve topped with sesame and scallions.scallions and sesame seeds
Video
Nutrition
📋Ingredients
For the marinade:
- 1 tablespoon grated ginger
- 4 garlic cloves, minced
- 2 tablespoon dark soy sauce
- 2 teaspoon brown sugar
- 4 tablespoon ketchup
- 2 tablespoon chili paste
For the casserole:
- 6 boneless skinless chicken thighs
- 240 g (½ pound) rice noodles
- 1 ½ cup chicken stock
- scallions and sesame seeds
🔪How Do I Make It?
In a large bowl whisk ingredients for the marinade. Mix marinade with chicken, cover with plastic wrap, transfer into the fridge and let sit for 4-8 hours.
Fill the casserole dish with rice noodles. Place chicken on top.
Whisk chicken stock with remaining marinade in the bowl. Pour marinade mixture over the noodles (make sure that noodles are covered with liquid).
Bake for 35-40 minutes. Serve topped with sesame and scallions.
🍽What Do I Serve With This Casserole Dish?
Pairing sides with your Korean Spicy Chicken Rice Noodle Bake can elevate your meal to a whole new level. While the dish is quite fulfilling on its own, adding complementary sides can enhance the overall dining experience.
Steamed Vegetables
One great option is steamed vegetables. Broccoli, carrots, and bell peppers can add a fresh, crunchy element to your meal. The natural sweetness of these veggies balances out the spiciness of the bake, making every bite a delight.
For an Asian twist, consider steaming bok choy or snap peas. Drizzle them with a bit of sesame oil and sprinkle with sesame seeds for added flavor and crunch. These veggies not only taste great but also add a vibrant color to your plate, making your meal visually appealing.
Kimchi
Kimchi, a traditional Korean fermented vegetable dish, pairs wonderfully with this casserole. The tangy, spicy flavors of kimchi complement the rich, savory notes of the chicken and noodles. Plus, it's packed with probiotics, making it a healthy addition to your meal.
You can easily find kimchi at most grocery stores, or if you're feeling adventurous, try making your own at home. Just remember that a little goes a long way, so start with a small serving and add more to taste.
Fresh Salad
A fresh salad can provide a refreshing contrast to the richness of the casserole. Opt for a simple green salad with a light vinaigrette, or get creative with an Asian-inspired slaw featuring cabbage, carrots, and a sesame-ginger dressing.
Not only does a salad add a crisp texture to your meal, but it also brings in some much-needed freshness. The acidity from the dressing helps cut through the richness of the dish, creating a well-balanced meal.
⏲️Chef's Tip
Cooking is as much about technique as it is about ingredients. Here are some chef's tips to ensure your Korean Spicy Chicken Rice Noodle Bake turns out perfect every time.
Marination Matters
One crucial step in this recipe is marinating the chicken. The marinade needs time to penetrate the chicken and infuse it with flavor. Aim for a marination time of at least 4 hours, but if you can stretch it to 8 hours, even better. This allows the flavors to meld together, resulting in tender and flavorful chicken.
If you're short on time, you can marinate the chicken for a minimum of 30 minutes at room temperature. However, the longer the marination, the better the outcome.
Noodle Prep
Rice noodles can be a bit tricky to handle. Before adding them to the casserole, make sure they're soaked in warm water for about 10 minutes. This will soften them and make them easier to work with.
Once soaked, drain the noodles thoroughly to prevent excess moisture from watering down the marinade. If you're using a different type of noodle, like glass noodles or even pasta, adjust the soaking or cooking time accordingly.
Baking Time and Temperature
Baking time can vary depending on your oven, so keep a close eye on your casserole. The general guideline is to bake at 375°F (190°C) for 35-40 minutes. You'll know it's done when the chicken reaches an internal temperature of 165°F (74°C) and the noodles are tender.
For an extra crispy top, you can broil the casserole for an additional 2-3 minutes after baking. Just make sure to keep a close watch to avoid burning.
💭Frequently Asked Questions
Can I Use Different Types of Noodles?
Absolutely! While rice noodles are the classic choice for this dish, you can experiment with other types of noodles like glass noodles, soba, or even pasta. Just keep in mind that different noodles may require different soaking or cooking times.
If you're using a heartier noodle, like udon or ramen, you might need to adjust the baking time to ensure everything cooks evenly. Feel free to get creative and find what works best for you.
Is This Dish Very Spicy?
The level of spiciness in this dish can be easily adjusted to suit your taste. The recipe calls for 2 tablespoons of chili paste, which provides a moderate level of heat. If you prefer a milder dish, start with 1 tablespoon and add more if needed.
On the flip side, if you're a spice lover, feel free to add extra chili paste or even some chopped fresh chilies. Just remember that the heat can intensify as the dish bakes, so adjust accordingly.
Can I Make This Dish Ahead of Time?
Yes, this dish can be made ahead of time. You can prepare the marinade and marinate the chicken up to a day in advance. When you're ready to cook, simply assemble the casserole and bake as directed.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) until warmed through.
🥘More Easy Casseroles
If you're all about that chicken like I am, you're going to love these easy chicken casserole recipes I've gathered below.
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