Imagine a dessert that combines the sweet, tangy flavor of peaches, the nutty richness of almonds, and the luxurious taste of caramel. Intrigued? This Peach Almond and Caramel Self-Saucing Pudding is the ultimate comfort dessert, perfect for serving after any meal.
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Peach, Almond and Caramel Self-Saucing Pudding
🎥Video Recipe:
📖Printable Recipe:
Peach, Almond and Caramel Self-Saucing Pudding
Ingredients
- 60 g ½ cup butter, melted
- ⅔ cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- ½ cup sugar
- ½ cup almond flour
- 1 can peaches halves
- 2 ½ teaspoon corn flour
- ½ cup brown sugar
- 1 ½ cup boiling water
- ½ cup honey
Instructions
- Preheat the oven 180C/350F. Grease 11×8-inch baking cocotte with butter.
- In a large bowl whisk milk, butter and vanilla with sugar. Add a mix of almond flour and self-rising flour, stir to combine.60 g ½ cup butter, melted, ⅔ cup coconut milk, 1 teaspoon vanilla extract, ½ cup sugar, ½ cup almond flour, 1 cup self-rising flour
- Spread batter in a prepared baking dish evenly. Top with peach halves.1 can peaches
- Whisk brown sugar with corn flour, add boiling water and honey.2 ½ teaspoon corn flour, ½ cup brown sugar, 1 ½ cup boiling water, ½ cup honey
- Carefully and slowly pour brown sugar mixture over the peaches. Bake for 60 minutes.
Video
Nutrition
📋Ingredients
- 60 g (½ cup) butter, melted
- ⅔ cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- ½ cup sugar
- ½ cup almond flour
- 1 can peaches, halves
- 2 ½ teaspoon corn flour
- ½ cup brown sugar
- 1 ½ cup boiling water
- ½ cup honey
🔪How Do I Make It?
Preheat the oven 180C/350F. Grease 11×8-inch baking cocotte with butter.
In a large bowl whisk milk, butter and vanilla with sugar. Add a mix of almond flour and self-rising flour, stir to combine.
Spread batter in a prepared baking dish evenly. Top with peach halves.
Whisk brown sugar with corn flour, add boiling water and honey.
Carefully and slowly pour brown sugar mixture over the peaches. Bake for 60 minutes.
🍽What Do I Serve With This Casserole Dish?
This Peach Almond and Caramel Self-Saucing Pudding is delicious on its own, but if you're looking to elevate your dessert experience, consider these serving suggestions:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm pudding.
- Whipped Cream: Light and fluffy whipped cream pairs perfectly with the rich caramel sauce.
- Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch and a burst of color.
⏲️Chef's Tip
Use Fresh Peaches When in Season: If peaches are in season, consider using fresh ones instead of canned. Simply peel, pit, and slice the fresh peaches before arranging them on the batter. This will add an extra level of freshness and natural sweetness to your pudding.
Experiment with Flavour Add-Ins: For a little twist, try adding a teaspoon of almond extract to the wet ingredients for a more pronounced almond flavor. Alternatively, you can mix in a pinch of cinnamon or nutmeg to the caramel sauce for a warm, spicy undertone.
Ensure Even Baking: To make sure that your pudding bakes evenly, it's important to rotate the dish halfway through the baking time. This will help to avoid any hot spots in the oven and ensure a golden-brown top.
Test for Doneness: Check the pudding's doneness by inserting a toothpick into the cake layer. If it comes out clean or with a few crumbs, the pudding is ready. However, remember that the toothpick should not come out wet, as the caramel sauce at the bottom will always be gooey.
Cool Slightly Before Serving: Allow the pudding to cool for about 10 minutes after baking. This gives the sauce a chance to thicken slightly, making it easier to serve without being too runny.
Customize with Nuts: For added texture, consider sprinkling some chopped almonds, pecans, or walnuts over the top of the batter before baking. This will give the pudding a delightful crunch that complements the soft cake and gooey sauce.
💭Frequently Asked Questions
Can I use fresh peaches instead of canned peaches?
Absolutely! Fresh peaches can be used in place of canned peaches. Simply peel and slice the peaches before arranging them on top of the batter.
Can I make this pudding gluten-free?
Yes, you can make this pudding gluten-free by using a gluten-free self-rising flour blend. Ensure that all other ingredients, like the corn flour and almond flour, are gluten-free as well.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the pudding in the microwave for about 30 seconds or until heated through.
🥘More Easy Casseroles
Bread pudding is known as one of the most ultimate of comfort foods. And nothing screams comfort more than a casserole. Good news, I have the whole spread planned out for a full-blow comfort food meal!
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