Peach, Almond and Caramel Self-Saucing Pudding
Creating this Peach Almond and Caramel Self-Saucing Pudding is a delightful way to end any meal. Plus, the satisfaction of making a self-saucing pudding from scratch is unbeatable.
Ingredients
- 60 g ½ cup butter, melted
- ⅔ cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- ½ cup sugar
- ½ cup almond flour
- 1 can peaches halves
- 2 ½ teaspoon corn flour
- ½ cup brown sugar
- 1 ½ cup boiling water
- ½ cup honey
Instructions
- Preheat the oven 180C/350F. Grease 11×8-inch baking cocotte with butter.
- In a large bowl whisk milk, butter and vanilla with sugar. Add a mix of almond flour and self-rising flour, stir to combine.60 g ½ cup butter, melted, ⅔ cup coconut milk, 1 teaspoon vanilla extract, ½ cup sugar, ½ cup almond flour, 1 cup self-rising flour
- Spread batter in a prepared baking dish evenly. Top with peach halves.1 can peaches
- Whisk brown sugar with corn flour, add boiling water and honey.2 ½ teaspoon corn flour, ½ cup brown sugar, 1 ½ cup boiling water, ½ cup honey
- Carefully and slowly pour brown sugar mixture over the peaches. Bake for 60 minutes.
Nutrition
Calories: 489kcalCarbohydrates: 80gProtein: 6gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 81mgPotassium: 155mgFiber: 2gSugar: 60gVitamin A: 332IUVitamin C: 1mgCalcium: 52mgIron: 2mg
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