The beauty of a Yorkshire pudding traybake lies in its combination of flavors and textures. The crisp edges and fluffy interior of the pudding create a delightful contrast. When topped with a mix of cremini and oyster mushrooms, shallots, and a hint of rosemary, each bite is a perfect harmony of savory goodness.
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Yorkshire Pudding Traybake
🎥Video Recipe:
📖Printable Recipe:
Yorkshire Pudding Traybake
Ingredients
- 4-5 shallots sliced in half or quarters
- 3 garlic cloves minced
- 1 rosemary sprig
- 200 g 7 oz cremini mushrooms
- 200 g 7 oz oyster mushrooms, separated into smaller pieces
- 3 tablespoon olive oil
- 2 tablespoon butter
- 225 g 8 oz all-purpose flour
- ¼ teaspoon baking powder
- 4 eggs
- 300 ml 1 ¼ cup milk
- a pinch of salt
Instructions
- Preheat the oven to 200C/400F.
- In a large baking sheet mix both types of mushrooms with shallots, salt, pepper, rosemary, garlic, butter and oil. Bake for 40 minutes, mixing 2-3 times throughout cooking.4-5 shallots, 3 garlic cloves, 1 rosemary sprig, 200 g 7 oz cremini mushrooms, 200 g 7 oz oyster mushrooms, separated into smaller pieces, 2 tablespoon butter, a pinch of salt, 3 tablespoon olive oil
- In a large bowl whisk flour with salt and baking powder, make a small well in the center and pour eggs and ½ of the milk in. Whisk until well combined, pour another ½ of the milk and whisk once more until fully combined.225 g 8 oz all-purpose flour, ¼ teaspoon baking powder, 4 eggs, a pinch of salt, 300 ml 1 ¼ cup milk
- Pour 3-4 tablespoon of canola or vegetable oil into a baking pan (32x22 cm) and preheat in the oven for 5 minutes.
- Pour batter into preheated oil and top with mushroom and onion mix.
- Bake for 25-30 minutes more.
Video
Nutrition
📋Ingredients
- 4-5 shallots, sliced in half or quarters
- 3 garlic cloves, minced
- 1 rosemary sprig
- 200 g (7 oz) cremini mushrooms
- 200 g (7 oz) oyster mushrooms, separated into smaller pieces
- 3 tablespoon olive oil
- 2 tablespoon butter
- 225 g (8 oz) all-purpose flour
- ¼ teaspoon baking powder
- 4 eggs
- 300 ml (1 ¼ cup) milk
- a pinch of salt
🔪How Do I Make It?
Preheat the oven to 200C/400F.
In a large baking sheet mix both types of mushrooms with shallots, salt, pepper, rosemary, garlic, butter and oil. Bake for 40 minutes, mixing 2-3 times throughout cooking.
In a large bowl whisk flour with salt and baking powder, make a small well in the center and pour eggs and ½ of the milk in. Whisk until well combined, pour another ½ of the milk and whisk once more until fully combined.
Pour 3-4 tablespoon of canola or vegetable oil into a baking pan (32x22 cm) and preheat in the oven for 5 minutes.
Pour batter into preheated oil and top with mushroom and onion mix.
Bake for 25-30 minutes more.
🍽What Do I Serve With This Casserole Dish?
The Yorkshire pudding traybake is a versatile dish that pairs well with various sides and mains. Here are some ideas to complement your traybake:
Roast Meats
Traditional roast beef is always a great choice, but you can also serve it with roast chicken, pork, or lamb. The rich, savory flavors of the meat will complement the light and airy pudding perfectly.
Fresh Vegetables
Roasted or steamed vegetables make a healthy and colorful addition to your meal. Try serving your traybake with green beans, carrots, or Brussels sprouts for a well-rounded plate.
Gravy or Sauces
A rich gravy or a creamy sauce can add an extra layer of flavor to your dish. Consider making a mushroom gravy to enhance the mushroom topping, or a classic beef gravy for a more traditional touch.
⏲️Chef's Tip
Preheat Your Pan
One of the most crucial steps in making the perfect Yorkshire pudding traybake is preheating your baking pan. Begin by adding a thin layer of oil to your baking tray and placing it in the oven as it heats up. This ensures that when the batter is poured in, it starts to cook immediately, leading to those desired crispy edges.
Use the Right Oil
For the best results, use an oil with a high smoke point, such as vegetable or sunflower oil. These oils can withstand the high temperature needed for cooking without burning, allowing the pudding to rise beautifully.
Prepare the Batter Correctly
Make sure your batter is smooth and lump-free before pouring it into the hot pan. A good trick is to let the batter rest for at least 30 minutes at room temperature after mixing. This helps achieve a lighter and fluffier texture.
Avoid Opening the Oven Door
Once your traybake is in the oven, resist the urge to open the door to check on it. Sudden changes in temperature can cause the pudding to deflate. Keep the oven door closed until the baking time is complete to ensure maximum rise.
Balance Baking Time and Temperature
Cooking the traybake at a consistent high temperature is important, but each oven varies slightly. Keep an eye on the traybake during the last few minutes of cooking. It should be golden-brown on top, with crisp edges. Adjust baking time slightly if needed to achieve the perfect texture.
💭Frequently Asked Questions
Can I use other types of mushrooms?
Absolutely! While cremini and oyster mushrooms add a delicious flavor, you can experiment with other varieties like portobello or shiitake mushrooms. Just make sure to cut them into similar-sized pieces for even cooking.
Can I make this dish ahead of time?
Yorkshire pudding is best enjoyed fresh out of the oven, as it tends to lose its airy texture over time. However, you can prepare the vegetable topping and the batter in advance. Store them separately in the fridge and assemble the traybake just before baking.
What can I do with leftovers?
If you have any leftovers, store them in an airtight container in the fridge. To reheat, place the traybake in a preheated oven at 350F for about 10-15 minutes, or until warmed through. While it may not be as airy as when freshly baked, it will still be delicious.
Can I make the Yorkshire pudding traybake gluten-free?
Yes, you can make a gluten-free version of the Yorkshire pudding traybake by substituting the all-purpose flour with a gluten-free flour blend. Ensure you're using a blend suitable for baking, and you may need to experiment a little to achieve the same airy texture. Additionally, verify that all other ingredients, including any toppings or sauces, are free from gluten-containing ingredients.
How do I prevent the pudding from sticking to the pan?
To prevent the pudding from sticking, it’s essential to use a baking pan with a good non-stick coating. Additionally, preheating the pan with a generous amount of oil before adding the batter can create a non-stick effect. If sticking is still an issue, you might consider lining the pan with parchment paper or investing in a high-quality non-stick baking dish.
🥘More Easy Casseroles
If you enjoyed making the Yorkshire pudding traybake, you're in for a treat! I've pulled together a variety of casserole recipes that are just as delicious and easy to make. From hearty gnocchi to cordon bleu, I've got something for every taste and occasion. Be sure to check them out and add some new favorites to your recipe collection.
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