Go Back
–+ servings
closeup of a baking dish of yorkshire pudding traybake

Yorkshire Pudding Traybake

Crispy on the outside and a soft, cloud-like interior that just melts in your mouth; every forkful of Yorkshire Pudding Traybake is a testament to the dish's exquisite balance of rich, earthy flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine English
Servings 6
Calories 338 kcal

Ingredients
  

  • 4-5 shallots sliced in half or quarters
  • 3 garlic cloves minced
  • 1 rosemary sprig
  • 200 g 7 oz cremini mushrooms
  • 200 g 7 oz oyster mushrooms, separated into smaller pieces
  • 3 tablespoon olive oil
  • 2 tablespoon butter
  • 225 g 8 oz all-purpose flour
  • ¼ teaspoon baking powder
  • 4 eggs
  • 300 ml 1 ¼ cup milk
  • a pinch of salt

Instructions
 

  • Preheat the oven to 200C/400F.
  • In a large baking sheet mix both types of mushrooms with shallots, salt, pepper, rosemary, garlic, butter and oil. Bake for 40 minutes, mixing 2-3 times throughout cooking.
    4-5 shallots, 3 garlic cloves, 1 rosemary sprig, 200 g 7 oz cremini mushrooms, 200 g 7 oz oyster mushrooms, separated into smaller pieces, 2 tablespoon butter, a pinch of salt, 3 tablespoon olive oil
    onion and mushrooms on a baking dish with oil on them being prepared to be baked to make yorkshire pudding traybake
  • In a large bowl whisk flour with salt and baking powder, make a small well in the center and pour eggs and ½ of the milk in. Whisk until well combined, pour another ½ of the milk and whisk once more until fully combined.
    225 g 8 oz all-purpose flour, ¼ teaspoon baking powder, 4 eggs, a pinch of salt, 300 ml 1 ¼ cup milk
    adding eggs to other ingredients in a bowl to make yorkshire pudding traybake
  • Pour 3-4 tablespoon of canola or vegetable oil into a baking pan (32x22 cm) and preheat in the oven for 5 minutes.
  • Pour batter into preheated oil and top with mushroom and onion mix.
    final step of topping yorkshire pudding traybake before baking
  • Bake for 25-30 minutes more.

Nutrition

Calories: 338kcalCarbohydrates: 38gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 125mgSodium: 120mgPotassium: 511mgFiber: 3gSugar: 5gVitamin A: 381IUVitamin C: 2mgCalcium: 113mgIron: 3mg
Keyword casserole, cremini mushroom, oyster mushroom, traybake, Yorkshire Pudding
Tried this recipe?Let us know how it was!