This spinach casserole with feta is the perfect blend of savory flavors and rich textures, making it a standout dish for any occasion. Whether you're cooking for your family, hosting a dinner party, or simply looking for a new vegetarian recipe to add to your repertoire, this casserole has got you covered.
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Spinach Casserole with Feta
🎥Video Recipe:
📖Printable Recipe:
Spinach Casserole with Feta
Ingredients
For the casserole
- 300 g 10 oz frozen spinach, thawed and dried
- 200 g 7 oz feta cheese, cut into cubes
- ½ white onion chopped
- ¼ cup parmesan shredded
- 3 tablespoon olive oil
- 1 ½ teaspoon dry italian herbs
- 3 garlic cloves minced
- 1 teaspoon chili flakes
- ¼ cup sour cream
- 6 eggs
For the topping
- ⅓ cup breadcrumbs
- 2 tablespoon olive oil
- ¼ cup parmesan
Instructions
- Preheat the oven to 200C/400F.
- In a large skillet, heat up some olive oil and cook onions for 5 minutes, add in garlic and spinach, cook for 5 minutes more. Season the mixture with salt, pepper, chili and dry italian herbs, mix well, cook for 2 minutes. Let cool down.300 g 10 oz frozen spinach, thawed and dried, ½ white onion, 3 tablespoon olive oil, 3 garlic cloves, 1 teaspoon chili flakes, 1 ½ teaspoon dry italian herbs
- Whisk eggs with parmesan, sour cream, salt and pepper. Mix in spinach filling with feta and transfer into the casserole or pie dish.¼ cup parmesan, ¼ cup sour cream, 6 eggs, 200 g 7 oz feta cheese, cut into cubes
- Combine breadcrumbs with olive oil and parmesan. Sprinkle the mixture on top.⅓ cup breadcrumbs, 2 tablespoon olive oil, ¼ cup parmesan
- Bake for 35-40 minutes. Let cool down before slicing.
Video
Nutrition
📋Ingredients
For the casserole:
- 300 g (10 oz) frozen spinach, thawed and dried
- 200 g (7 oz) feta cheese, cut into cubes
- ½ white onion, chopped
- ¼ cup parmesan, shredded
- 3 tablespoon olive oil
- 1 ½ teaspoon dry Italian herbs
- 3 garlic cloves, minced
- 1 teaspoon chili flakes
- ¼ cup sour cream
- 6 eggs
For the topping:
- ⅓ cup breadcrumbs
- 2 tablespoon olive oil
- ¼ cup parmesan
🔪How Do I Make It?
Preheat the oven to 200C/400F.
In a large skillet, heat up some olive oil and cook onions for 5 minutes, add in garlic and spinach, cook for 5 minutes more. Season the mixture with salt, pepper, chili and dry Italian herbs, mix well, cook for 2 minutes. Let cool down.
Whisk eggs with parmesan, sour cream, salt and pepper. Mix in spinach filling with feta and transfer into the casserole or pie dish.
Combine breadcrumbs with olive oil and parmesan. Sprinkle the mixture on top.
Bake for 35-40 minutes. Let cool down before slicing.
🍽What Do I Serve With This Casserole Dish?
Complementing your spinach casserole with the right side dishes can elevate your meal to the next level. Here are some fantastic options to serve alongside:
Fresh Garden Salad
A crisp and refreshing garden salad with a light vinaigrette pairs beautifully with the rich and creamy spinach casserole. The fresh vegetables add a delightful contrast to the dish.
Garlic Bread
Warm, buttery garlic bread is always a hit. The crunchy texture and savory flavor make it an excellent accompaniment to the creamy casserole.
Roasted Vegetables
Roasted carrots, bell peppers, and zucchini bring an array of flavors and colors to your meal. The caramelized edges and tender insides of the vegetables complement the casserole perfectly.
⏲️Chef's Tip
Creating a delicious spinach casserole with feta involves a few key techniques and tips:
Properly Thaw Frozen Spinach
Ensure that your frozen spinach is thoroughly thawed and dried before using it in the recipe. Excess moisture can make the casserole watery. Pat the spinach dry with paper towels to remove any excess liquid.
Seasoning is Key
Don't be afraid to season your dish generously. The combination of garlic, chili flakes, and Italian herbs adds depth and complexity to the flavors. Taste your mixture before baking and adjust the seasoning if needed.
Layer the Flavors
When mixing the spinach filling with other ingredients, make sure everything is well combined. This ensures that each bite is packed with a harmonious blend of flavors, from the creamy feta to the savory onions.
💭Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be used as a substitute. Simply sauté it briefly until wilted, then proceed with the recipe as directed.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and refrigerate it. When you're ready to bake, allow it to come to room temperature first, then bake as instructed.
What other cheeses can I use?
While feta is the star of this dish, you can experiment with other cheeses like goat cheese or mozzarella for a different flavor profile.
How do I store leftovers?
Store any leftover spinach casserole in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
Can I freeze the spinach casserole?
Yes, you can freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions.
Is this dish suitable for meal prep?
Definitely! This spinach casserole with feta is an excellent meal prep option. You can portion it out into individual servings, making it a convenient choice for lunches or quick dinners throughout the week. Just reheat as needed.
What can I serve for dessert after this casserole?
A light dessert such as a fruit salad or a lemon sorbet would be a perfect way to finish off the meal. These options provide a refreshing contrast to the richness of the casserole and keep your dinner balanced.
🥘More Easy Casseroles
If you're a fan of cheesy casseroles, why stop at just one? Here are a few more tempting casserole ideas I'd love to share with you:
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