Creamy Chicken Casserole is a rich, cozy meal, focused on comfort, versatility, and ease of preparation, with a focus on cheesy, thick sauce. This creamy, savory dish is as filling as home-cooked meals can be.
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Creamy Chicken Casserole
Ingredients
- 12 oz roasted bell peppers
- ½ white onion chopped
- olive oil
- 2 lbs chicken thighs
- 3 garlic cloves minced
- 1 ½ teaspoon paprika
- 1 teaspoon dry oregano
- 2 cups chicken stock
- ½ cup full-fat cream
- ½ cup cream cheese
- ¾ cup feta
Instructions
- Preheat the oven to 190C/375F.
- Preheat the cast iron skillet over medium heat with some olive oil. Season chicken with salt and pepper, the brown quickly on both sides. Remove chicken onto a different plate.olive oil, 2 lbs chicken thighs
- Saute onions in the same pan for 5 minutes. Add garlic, bell pepper, paprika, oregano, salt and pepper. Mix well. Pour in chicken stock and bring to a boil. Blend until the sauce is smooth, then put back over medium heat and whisk in cream and cream cheese.12 oz roasted bell peppers, ½ white onion, 3 garlic cloves, 1 ½ teaspoon paprika, 1 teaspoon dry oregano, 2 cups chicken stock, ½ cup full-fat cream, ½ cup cream cheese
- Put chicken pieces into the sauce and transfer into the oven. Bake for 35-40 minutes.
- Shred tender chicken using 2 forks, mix well, top with feta and some parsley. Serve over rice, pasta or use as a dip for bread.¾ cup feta
Nutrition
📋Ingredients
- 350 g (12 oz) roasted bell peppers
- ½ white onion, chopped
- olive oil
- 1 kg (2 pounds) chicken thighs
- 3 garlic cloves, minced
- 1 ½ teaspoon paprika
- 1 teaspoon dry oregano
- 2 cups chicken stock
- ½ cup full-fat cream
- ½ cup cream cheese
- ¾ cup feta
🔪Instructions
Preheat the oven to 190C/375F.
Preheat the cast iron skillet over medium heat with some olive oil. Season chicken with salt and pepper, the brown quickly on both sides. Remove chicken onto a different plate.
Saute onions in the same pan for 5 minutes. Add garlic, bell pepper, paprika, oregano, salt and pepper. Mix well. Pour in chicken stock and bring to a boil. Blend until the sauce is smooth, then put back over medium heat and whisk in cream and cream cheese.
Put chicken pieces into the sauce and transfer into the oven. Bake for 35-40 minutes.
Shred tender chicken using 2 forks, mix well, top with feta and some parsley. Serve over rice, pasta or use as a dip for bread.
🍽What Do I Serve With This Meal?
Pairing the right side dishes with your Creamy Chicken Casserole can elevate your meal and provide a balanced dining experience. Here are some delicious options:
- Creamy AuGratin Potatoes: Creamy mashed potatoes complement the rich flavors of the casserole perfectly.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a fresh touch to your meal.
- Garlic Bread: Warm, crispy garlic bread is a great accompaniment that also helps soak up the creamy sauce.
⏲️Chef's Tip
To make your Creamy Chicken Casserole even more enjoyable, here are some cooking tips and variations you can try:
- Bacon Bits: Add a sprinkle of cooked bacon bits on top for extra flavor and crunch.
- Parmesan Cheese: Sprinkle grated Parmesan cheese over the casserole before baking for a rich, cheesy crust.
- Herbs: Fresh herbs like parsley, thyme, or rosemary can enhance the dish's flavor and add a touch of elegance.
- Creamier Sauce: If you prefer a creamier casserole, add a bit more cream cheese to the mixture.
- Spices: Add a pinch of paprika, cayenne pepper, or Italian seasoning to the creamy mixture for a flavor boost.
💭Frequently Asked Questions
Can I freeze Creamy Chicken Casserole?
Yes, you can freeze it. Prepare the casserole as directed, but don't bake it. Cover it tightly with aluminum foil and freeze for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as instructed.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt for a healthier option without compromising the creamy texture.
How do I know when the chicken is fully cooked?
The chicken should be fully cooked when it reaches an internal temperature of 165°F (74°C). Alternatively, cut into a piece to ensure it's no longer pink inside.
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole as directed, cover, and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy days.
Is there a vegetarian version of this casserole?
Yes, you can substitute the chicken with tofu or chickpeas and use a vegetable broth instead of chicken stock.
🥘More Comfort Food Casseroles
Love comfort food casseroles and just need MORE in your life? Great! I'm the same way - inspiration for comfort food is just almost as good as a forkful of comfort food. Good news for you, I have gathered several comfort food casserole recipes I think you'll truly love:
- Hamburger Potato Casserole
- Crispy Tuna Casserole
- Cheesy Gnocchi Casserole
- Creamy Chicken and Ham Casserole
- Chicken Cordon Bleu Casserole
- Chicken Poppy Seed Casserole
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