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Creamy Chicken Casserole

Modified: Jul 8, 2024 by Chantal Kirkland · This post may contain affiliate links · Leave a Comment

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Creamy Chicken Casserole is a rich, cozy meal, focused on comfort, versatility, and ease of preparation, with a focus on cheesy, thick sauce. This creamy, savory dish is as filling as home-cooked meals can be.

loaded pan of creamy chicken casserole prepared for serving
Jump to:
  • 🎥Video Recipe:
  • 📖Printable Recipe:
  • Creamy Chicken Casserole
  • 📋Ingredients
  • 🔪Instructions
  • 🍽What Do I Serve With This Meal?
  • ⏲️Chef's Tip
  • 💭Frequently Asked Questions
  • 🥘More Comfort Food Casseroles

🎥Video Recipe:

https://youtu.be/dWnR_b0yFwM

📖Printable Recipe:

loaded pan of creamy chicken casserole prepared for serving

Creamy Chicken Casserole

Creamy Chicken Casserole is more than just a comforting meal; it's a versatile, crowd-pleasing dish that can be tailored to suit any taste and dietary preference.
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Prep Time 20 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
Servings 6
Calories 562 kcal

Ingredients
  

  • 12 oz roasted bell peppers
  • ½ white onion chopped
  • olive oil
  • 2 lbs chicken thighs
  • 3 garlic cloves minced
  • 1 ½ teaspoon paprika
  • 1 teaspoon dry oregano
  • 2 cups chicken stock
  • ½ cup full-fat cream
  • ½ cup cream cheese
  • ¾ cup feta

Instructions
 

  • Preheat the oven to 190C/375F.
  • Preheat the cast iron skillet over medium heat with some olive oil. Season chicken with salt and pepper, the brown quickly on both sides. Remove chicken onto a different plate.
    olive oil, 2 lbs chicken thighs
    chicken being cooked ot make creamy chicken casserole
  • Saute onions in the same pan for 5 minutes. Add garlic, bell pepper, paprika, oregano, salt and pepper. Mix well. Pour in chicken stock and bring to a boil. Blend until the sauce is smooth, then put back over medium heat and whisk in cream and cream cheese.
    12 oz roasted bell peppers, ½ white onion, 3 garlic cloves, 1 ½ teaspoon paprika, 1 teaspoon dry oregano, 2 cups chicken stock, ½ cup full-fat cream, ½ cup cream cheese
    combining ingredients to make creamy chicken casserole
  • Put chicken pieces into the sauce and transfer into the oven. Bake for 35-40 minutes.
    cooking creamy chicken casserole in a frying pan
  • Shred tender chicken using 2 forks, mix well, top with feta and some parsley. Serve over rice, pasta or use as a dip for bread.
    ¾ cup feta
    cream sauce with chicken being cooked to make creamy chicken casserole

Video

https://youtu.be/dWnR_b0yFwM

Nutrition

Serving: 1gCalories: 562kcalCarbohydrates: 10gProtein: 32gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 209mgSodium: 1.287mgPotassium: 567mgFiber: 1gSugar: 3gVitamin A: 1.292IUVitamin C: 28mgCalcium: 173mgIron: 2mg
Keyword casserole, chicken, creamy
Tried this recipe?Let us know how it was!
overhead view of a pan full of creamy chicken casserole

📋Ingredients

  • 350 g (12 oz) roasted bell peppers
  • ½ white onion, chopped
  • olive oil
  • 1 kg (2 pounds) chicken thighs
  • 3 garlic cloves, minced
  • 1 ½ teaspoon paprika
  • 1 teaspoon dry oregano
  • 2 cups chicken stock
  • ½ cup full-fat cream
  • ½ cup cream cheese
  • ¾ cup feta
overhead view of ingredients to make creamy chicken casserole laid out on a table

🔪Instructions

Preheat the oven to 190C/375F.

Preheat the cast iron skillet over medium heat with some olive oil. Season chicken with salt and pepper, the brown quickly on both sides. Remove chicken onto a different plate. 

chicken being cooked ot make creamy chicken casserole

Saute onions in the same pan for 5 minutes. Add garlic, bell pepper, paprika, oregano, salt and pepper. Mix well. Pour in chicken stock and bring to a boil. Blend until the sauce is smooth, then put back over medium heat and whisk in cream and cream cheese.

combining ingredients to make creamy chicken casserole

Put chicken pieces into the sauce and transfer into the oven. Bake for 35-40 minutes.

cooking creamy chicken casserole in a frying pan

Shred tender chicken using 2 forks, mix well, top with feta and some parsley. Serve over rice, pasta or use as a dip for bread.

cream sauce with chicken being cooked to make creamy chicken casserole

🍽What Do I Serve With This Meal?

Pairing the right side dishes with your Creamy Chicken Casserole can elevate your meal and provide a balanced dining experience. Here are some delicious options:

  • Creamy AuGratin Potatoes: Creamy mashed potatoes complement the rich flavors of the casserole perfectly.
  • Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a fresh touch to your meal.
  • Garlic Bread: Warm, crispy garlic bread is a great accompaniment that also helps soak up the creamy sauce.
overhead view of creamy chicken casserole served in a pan

⏲️Chef's Tip

To make your Creamy Chicken Casserole even more enjoyable, here are some cooking tips and variations you can try:

  • Bacon Bits: Add a sprinkle of cooked bacon bits on top for extra flavor and crunch.
  • Parmesan Cheese: Sprinkle grated Parmesan cheese over the casserole before baking for a rich, cheesy crust.
  • Herbs: Fresh herbs like parsley, thyme, or rosemary can enhance the dish's flavor and add a touch of elegance.
  • Creamier Sauce: If you prefer a creamier casserole, add a bit more cream cheese to the mixture.
  • Spices: Add a pinch of paprika, cayenne pepper, or Italian seasoning to the creamy mixture for a flavor boost.
overhead view of a pan full of creamy chicken casserole

💭Frequently Asked Questions

Can I freeze Creamy Chicken Casserole?

Yes, you can freeze it. Prepare the casserole as directed, but don't bake it. Cover it tightly with aluminum foil and freeze for up to three months. When ready to eat, thaw it in the refrigerator overnight and bake as instructed.

What can I use instead of cream cheese?

You can substitute cream cheese with Greek yogurt for a healthier option without compromising the creamy texture.

How do I know when the chicken is fully cooked?

The chicken should be fully cooked when it reaches an internal temperature of 165°F (74°C). Alternatively, cut into a piece to ensure it's no longer pink inside.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole as directed, cover, and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy days.

Is there a vegetarian version of this casserole?

Yes, you can substitute the chicken with tofu or chickpeas and use a vegetable broth instead of chicken stock.

overhead view of creamy chicken casserole served in a pan

🥘More Comfort Food Casseroles

Love comfort food casseroles and just need MORE in your life? Great! I'm the same way - inspiration for comfort food is just almost as good as a forkful of comfort food. Good news for you, I have gathered several comfort food casserole recipes I think you'll truly love:

  • Hamburger Potato Casserole
  • Crispy Tuna Casserole
  • Cheesy Gnocchi Casserole
  • Creamy Chicken and Ham Casserole
  • Chicken Cordon Bleu Casserole
  • Chicken Poppy Seed Casserole

A nerd, writer and and passionate believer in tasty home cooking.

Chantal Kirkland

More Best Chicken Casserole Recipes

  • No-Stir Risotto Bake
  • Mum’s Curried Chicken Bake (Tandoori Chicken Curry)
  • serving of chicken divan in a bowl on the table ready to enjoy
    Chicken Divan
  • One Pot Caribbean Jerk Chicken & Rice

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