Creamy Chicken Casserole
Creamy Chicken Casserole is more than just a comforting meal; it's a versatile, crowd-pleasing dish that can be tailored to suit any taste and dietary preference.
Ingredients
- 12 oz roasted bell peppers
- ½ white onion chopped
- olive oil
- 2 lbs chicken thighs
- 3 garlic cloves minced
- 1 ½ teaspoon paprika
- 1 teaspoon dry oregano
- 2 cups chicken stock
- ½ cup full-fat cream
- ½ cup cream cheese
- ¾ cup feta
Instructions
- Preheat the oven to 190C/375F.
- Preheat the cast iron skillet over medium heat with some olive oil. Season chicken with salt and pepper, the brown quickly on both sides. Remove chicken onto a different plate.olive oil, 2 lbs chicken thighs
- Saute onions in the same pan for 5 minutes. Add garlic, bell pepper, paprika, oregano, salt and pepper. Mix well. Pour in chicken stock and bring to a boil. Blend until the sauce is smooth, then put back over medium heat and whisk in cream and cream cheese.12 oz roasted bell peppers, ½ white onion, 3 garlic cloves, 1 ½ teaspoon paprika, 1 teaspoon dry oregano, 2 cups chicken stock, ½ cup full-fat cream, ½ cup cream cheese
- Put chicken pieces into the sauce and transfer into the oven. Bake for 35-40 minutes.
- Shred tender chicken using 2 forks, mix well, top with feta and some parsley. Serve over rice, pasta or use as a dip for bread.¾ cup feta
Nutrition
Serving: 1gCalories: 562kcalCarbohydrates: 10gProtein: 32gFat: 44gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 209mgSodium: 1.287mgPotassium: 567mgFiber: 1gSugar: 3gVitamin A: 1.292IUVitamin C: 28mgCalcium: 173mgIron: 2mg
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