Unlike traditional quiches, this Corn and Cheese Pashtida (Crustless Corn Quiche) skips the crust, allowing its delightful filling to take center stage. Its perfectly set interior is balanced by the slight crunch of corn kernels, creating a savory affair that leaves you craving more.
Whether entertaining guests or treating myself to a cozy midweek dinner, this simple yet flavorful dish has quickly become a go-to favorite in my kitchen.
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Corn and Cheese Pashtida (Crustless Corn Quiche)
🎥Video Recipe:
📖Printable Recipe:
Corn and Cheese Pashtida (Crustless Corn Quiche)
Ingredients
- 800 g 28 oz frozen corn, thawed
- 600 g 21 oz cottage cheese
- 5 eggs
- ⅔ cup flour
- 1 teaspoon baking powder
- 1 ½ teaspoon salt
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 190C/375F.
- In a large bowl blend together corn with eggs, cottage cheese and salt. Mix flour, cheese and baking powder in. Stir until smooth batter forms.800 g 28 oz frozen corn, thawed, 600 g 21 oz cottage cheese, 5 eggs, ⅔ cup flour, 1 ½ teaspoon salt, 1 cup cheddar cheese, 1 teaspoon baking powder
- Pour the corn batter into a prepared baking pan. Bake for 1 hour.
Video
Nutrition
📋Ingredients
- 800 g (28 oz) frozen corn, thawed
- 600 g (21 oz) cottage cheese
- 5 eggs
- ⅔ cup flour
- 1 teaspoon baking powder
- 1 ½ teaspoon salt
- 1 cup cheddar cheese, shredded
🔪How Do I Make It?
Preheat the oven to 190C/375F.
In a large bowl blend together corn with eggs, cottage cheese and salt. Mix flour, cheese and baking powder in. Stir until smooth batter forms.
Pour the corn batter into a prepared baking pan. Bake for 1 hour.
🍽What Do I Serve With This Casserole Dish?
Perfect Pairings for Corn and Cheese Pashtida
While the Corn and Cheese Pashtida can certainly stand alone as a satisfying meal, pairing it with the right side dishes can elevate your dining experience. Fresh salads are an excellent accompaniment, adding a crunchy contrast to the creaminess of the pashtida. Think of a simple green salad with a tangy vinaigrette or a colorful Mediterranean salad with cherry tomatoes, cucumbers, and kalamata olives.
Hearty Sides for a Balanced Meal
For those who crave something heartier, consider serving the pashtida alongside roasted vegetables. Roasted carrots, bell peppers, and zucchini drizzled with olive oil and herbs can complement the dish wonderfully. Additionally, a serving of steamed broccoli or green beans can add a nutritious balance to your meal.
Bread and Grains for Extra Comfort
If you're a fan of bread, a slice of crusty baguette or a piece of warm, buttered cornbread can be the perfect partner to your pashtida. For a more filling option, think about serving it with a side of quinoa or wild rice. These grains not only add texture but also enhance the overall nutritional profile of your meal.
⏲️Chef's Tip
The Secret to a Fluffy Pashtida
One of the keys to making a perfect Corn and Cheese Pashtida lies in the preparation of the batter. When blending the corn with eggs, cottage cheese, and salt, ensure that the mixture is well-combined but not over-mixed. Over-mixing can lead to a denser texture, which might not be as appealing.
Cheese Choices Matter
While cheddar cheese is recommended for this recipe, don't be afraid to experiment with other types of cheese to match your personal preferences. Gruyère or fontina can add a richer flavor, while mozzarella can make the dish extra gooey and delicious. Just ensure that the cheese you choose complements the sweetness of the corn.
Baking to Perfection
Preheating your oven to the correct temperature is crucial for a well-baked pashtida. Bake the dish in the center of the oven to ensure even cooking. If you notice the top browning too quickly, cover it loosely with aluminum foil to prevent burning while allowing the center to cook fully.
💭Frequently Asked Questions
Can I Use Fresh Corn Instead of Frozen?
Absolutely! While the recipe calls for frozen corn, fresh corn can be a delightful alternative. Simply cut the kernels off the cob and use them in the same quantity as directed. Fresh corn will add a slightly different texture and an even more pronounced corn flavor.
Is There a Substitute for Cottage Cheese?
Yes, you can substitute cottage cheese with ricotta cheese if you prefer a smoother texture in your pashtida. Ricotta offers a similar creaminess and pairs well with the other ingredients.
How Long Does Pashtida Last in the Refrigerator?
Corn and Cheese Pashtida can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350F until warmed through. Avoid using the microwave, as it can make the texture rubbery.
Can I Make This Dish Ahead of Time?
Certainly! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. When you're ready to bake, just pour the batter into the prepared baking pan and bake as directed. This makes it a convenient option for busy weeknights or entertaining guests.
Is Pashtida Gluten-Free?
The traditional recipe includes flour, which contains gluten. However, you can easily make a gluten-free version by substituting the flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and you'll have a delicious gluten-free corn quiche.
🥘More Easy Casseroles
Ready to explore more delicious casserole recipes? I've gathered some of the most mouthwatering dishes that are sure to inspire your next cooking adventure. From classic comfort foods to innovative new creations, there's something for every palate. Don't miss out on the opportunity to elevate your cooking skills and delight your taste buds.
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