Chorizo Gnocchi Bake is simply the perfect blend of spicy chorizo, tender gnocchi, and rich tomato sauce all topped with gooey mozzarella cheese—a comforting and delicious dish that will leave your taste buds dancing with joy.
Jump to:
Chorizo Gnocchi Bake
🎥Video Recipe:
📖Printable Recipe:
Chorizo Gnocchi Bake
Ingredients
- 2 tablespoon olive oil
- 1 medium white onion chopped
- 2-3 garlic cloves minced
- 3 chorizo sausages approx. 150g/5 oz
- 400 g (14 oz) tomato sauce
- 1 teaspoon dry italian herbs
- 400 g (14 oz) fresh gnocchi
- 120 g (4 oz) mozzarella
- ½ cup beef stock
- fresh basil chili flakes for serving
Instructions
- Preheat your oven to broil.
- Heat a medium sized cast iron pan over medium heat. Add olive oil and saute onions for 5 minutes. Mix in garlic and Italian herbs.2 tablespoon olive oil, 1 medium white onion, 2-3 garlic cloves, 1 teaspoon dry italian herbs
- Add sliced chorizo sausages and cook for 5 minutes. Pour in tomato sauce, season with sugar, salt and pepper. Cook for 10 minutes.3 chorizo sausages, 400 g (14 oz) tomato sauce
- Whisk beef stock and mix in gnocchi. Top with fresh mozzarella and broil for about 5 minutes or until bubbly and the cheese has melted.400 g (14 oz) fresh gnocchi, ½ cup beef stock, 120 g (4 oz) mozzarella
- Serve topped with basil and chili flakes.fresh basil chili flakes for serving
Video
Nutrition
📋Ingredients
- 2 tablespoon olive oil
- 1 medium white onion, chopped
- 2-3 garlic cloves, minced
- 3 chorizo sausages (approx. 150g/5 oz)
- 400 g/14 oz tomato sauce
- 1 teaspoon dry italian herbs
- 400 g/14 oz fresh gnocchi
- 120 g/4 oz mozzarella
- ½ cup beef stock
- fresh basil chili flakes for serving
🔪How Do I Make This?
Preheat your oven to broil.
Heat a medium sized cast iron pan over medium heat. Add olive oil and saute onions for 5 minutes. Mix in garlic and Italian herbs.
Add sliced chorizo sausages and cook for 5 minutes. Pour in tomato sauce, season with sugar, salt and pepper. Cook for 10 minutes.
Whisk beef stock and mix in gnocchi. Top with fresh mozzarella and broil for about 5 minutes or until bubbly and the cheese has melted.
Serve topped with basil and chili flakes.
🍽What Do I Serve With It?
Pairing your Chorizo Gnocchi Bake with the right sides can elevate your meal to a whole new level. A simple green salad with a light vinaigrette can add a refreshing contrast to the richness of the bake. Alternatively, a crusty garlic bread can soak up the delicious tomato sauce, making it a perfect accompaniment.
For a complete Italian experience, consider serving a classic Caprese salad made with fresh tomatoes, mozzarella, and basil. The vibrant flavors of the salad will complement the savory chorizo and gnocchi perfectly. Another great option is a side of roasted vegetables. The natural sweetness of roasted bell peppers, zucchini, and eggplant can balance the spice of the chorizo, creating a harmonious meal.
Don't forget to pair your meal with a good wine. A light red wine like Chianti or a crisp white like Pinot Grigio can enhance the flavors of your Chorizo Gnocchi Bake. Experimenting with different side dishes and beverages can make each meal unique and enjoyable.
⏲️Chef's Tip
To make your Chorizo Gnocchi Bake even more delicious, consider using fresh ingredients whenever possible. Fresh basil, for instance, adds a burst of flavor and a pleasant aroma that dried herbs just can't match. If you can't find fresh gnocchi, don't worry—store-bought gnocchi works just as well and saves you time.
Another tip is to cook the chorizo sausages until they're slightly crispy. This adds a wonderful texture and intensifies the smoky, spicy flavor that makes chorizo so unique. Also, when adding the beef stock, be sure to whisk it well to ensure a smooth consistency in the sauce.
Lastly, keep an eye on the dish while it's under the broiler. The cheese should be bubbly and slightly browned but not burnt. Broilers can vary in intensity, so it's crucial to check frequently to achieve the perfect cheesy topping. These small adjustments can make a big difference in the final dish.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the Chorizo Gnocchi Bake ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat it in the oven until it's warmed through and the cheese is bubbly again.
Can I Use a Different Type of Sausage?
Yes, you can substitute chorizo with other types of sausage if you prefer. Italian sausage or a spicy breakfast sausage can work well. However, keep in mind that the distinctive smoky flavor of chorizo is what makes this dish unique.
Is There a Vegetarian Version of This Recipe?
You can easily make a vegetarian version by substituting the chorizo with a plant-based sausage or omitting it altogether. Add more vegetables like mushrooms, bell peppers, and zucchini to maintain the dish's hearty texture.
What Type of Gnocchi Should I Use?
Both fresh and store-bought gnocchi work well in this recipe. Fresh gnocchi offers a softer texture, while store-bought gnocchi is convenient and still delicious. Choose based on your preference and availability.
Can I Freeze the Chorizo Gnocchi Bake?
Yes, you can freeze the dish for up to 3 months. Make sure to store it in an airtight container. When you're ready to eat, thaw it in the refrigerator overnight and then reheat it in the oven.
How Spicy is This Dish?
The spice level of the Chorizo Gnocchi Bake depends on the type of chorizo you use. Traditional Spanish chorizo tends to be milder, while Mexican chorizo can be quite spicy. Adjust the spice level by choosing the type of chorizo that suits your taste.
🥘More Easy Casseroles
Loving some fun twists on your more traditional Italian dishes? Me too...it's so refreshing to find your favorite meals tucked into a casserole that's so easy to make.
Leave a Reply