Chorizo Gnocchi Bake
The Chorizo Gnocchi Bake is a delightful combination of flavors and textures that will satisfy your cravings for Italian cuisine. Its rich, savory taste and easy preparation make it a fantastic option for weeknight dinners or special occasions.
Ingredients
- 2 tablespoon olive oil
- 1 medium white onion chopped
- 2-3 garlic cloves minced
- 3 chorizo sausages approx. 150g/5 oz
- 400 g (14 oz) tomato sauce
- 1 teaspoon dry italian herbs
- 400 g (14 oz) fresh gnocchi
- 120 g (4 oz) mozzarella
- ½ cup beef stock
- fresh basil chili flakes for serving
Instructions
- Preheat your oven to broil.
- Heat a medium sized cast iron pan over medium heat. Add olive oil and saute onions for 5 minutes. Mix in garlic and Italian herbs.2 tablespoon olive oil, 1 medium white onion, 2-3 garlic cloves, 1 teaspoon dry italian herbs
- Add sliced chorizo sausages and cook for 5 minutes. Pour in tomato sauce, season with sugar, salt and pepper. Cook for 10 minutes.3 chorizo sausages, 400 g (14 oz) tomato sauce
- Whisk beef stock and mix in gnocchi. Top with fresh mozzarella and broil for about 5 minutes or until bubbly and the cheese has melted.400 g (14 oz) fresh gnocchi, ½ cup beef stock, 120 g (4 oz) mozzarella
- Serve topped with basil and chili flakes.fresh basil chili flakes for serving
Nutrition
Calories: 470kcalCarbohydrates: 45gProtein: 19gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 73mgSodium: 1.063mgPotassium: 428mgFiber: 5gSugar: 5gVitamin A: 1IUVitamin C: 22mgCalcium: 219mgIron: 6mg
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