The BBQ Chicken Pot Pie is a dish that combines the smoky, tangy flavors of BBQ with the creamy, hearty nature of a traditional pot pie. Imagine tender chicken pieces enveloped in a rich, savory sauce, topped with a fluffy, buttery cornbread crust. This dish is a feast for the senses and a surefire way to impress your family and friends.
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BBQ Chicken Pot Pie
🎥Video Recipe:
📖Printable Recipe:
BBQ Chicken Pot Pie
Ingredients
For the filling
- 500 g small chicken filets
- 2 tablespoon olive oil
- 1 tablespoon butter
- 1 medium white onion chopped
- 3 garlic cloves minced
- 1 cup canned corn
- 3 tablespoon flour
- 1 cup chicken stock
- 1 cup BBQ sauce
- 1 ½ cups white cheddar cheese shredded
- salt and pepper
For the batter
- 1 cup corn flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 egg
- 3 tablespoon butter melted
- 2 tablespoon sugar
For serving
- sliced jalapenos
Instructions
- Preheat the oven to 190C/375F.
- Melt butter with olive oil on a medium-high heat. Brown chicken filets on both sides, seasoning with salt and pepper. Chop pieces when slightly cooled down.500 g small chicken filets, 2 tablespoon olive oil, 1 tablespoon butter, salt and pepper
- Saute onion and corn for 5 minutes, mix in garlic, cook for 30 seconds, stir in flour and cook for 1 minute. Pour in chicken stock and cook the sauce for 2-3 minutes. Whisk in BBQ sauce, chicken and cheese. Transfer into the baking pan.1 medium white onion, 3 garlic cloves, 1 cup canned corn, 3 tablespoon flour, 1 cup chicken stock, 1 cup BBQ sauce, 1 ½ cups white cheddar cheese
- In a large bowl whisk both types of flour with baking powder, salt and sugar. Add egg, buttermilk and melted butter, mix well until smooth.1 cup corn flour, 1 cup all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, 1 cup buttermilk, 1 egg, 2 tablespoon sugar, 3 tablespoon butter
- Pour the batter on top of the chicken filling and layer sliced jalapenos on top.sliced jalapenos
- Bake for 45 minutes.
Video
Nutrition
📋Ingredients
For the filling:
- 500 g small chicken filets
- 2 tablespoon olive oil
- 1 tablespoon butter
- 1 medium white onion, chopped
- 3 garlic cloves, minced
- 1 cup canned corn
- 3 tablespoon flour
- 1 cup chicken stock
- 1 cup BBQ sauce
- 1 ½ cups white cheddar cheese, shredded
- salt and pepper
For the batter:
- 1 cup corn flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup buttermilk
- 1 egg
- 3 tablespoon butter, melted
- 2 tablespoon sugar
For serving:
- sliced jalapenos
🔪How Do I Make It?
Preheat the oven to 190C/375F.
Melt butter with olive oil on a medium-high heat. Brown chicken filets on both sides, seasoning with salt and pepper. Chop pieces when slightly cooled down.
Saute onion and corn for 5 minutes, mix in garlic, cook for 30 seconds, stir in flour and cook for 1 minute. Pour in chicken stock and cook the sauce for 2-3 minutes. Whisk in BBQ sauce, chicken and cheese. Transfer into the baking pan.
In a large bowl whisk both types of flour with baking powder, salt and sugar. Add egg, buttermilk and melted butter, mix well until smooth.
Pour the batter on top of the chicken filling and layer sliced jalapenos on top.
Bake for 45 minutes.
🍽What Do I Serve With This Casserole Dish?
Fresh Green Salad
A fresh green salad is the perfect companion to BBQ Chicken Pot Pie. The crispness of the greens complements the richness of the pie, creating a balanced meal. Consider a mix of arugula, spinach, and romaine, tossed with a light vinaigrette. Add some cherry tomatoes, cucumber slices, and red onions for extra flavor and crunch.
Roasted Vegetables
Roasted vegetables like Brussels sprouts, carrots, and sweet potatoes are excellent side dishes. They add a touch of sweetness and a variety of textures to your meal. Simply toss the vegetables in olive oil, season with salt and pepper, and roast them in the oven until they are tender and caramelized.
Garlic Bread
For those who can't resist carbs, garlic bread is a fantastic option. The buttery, garlicky bread pairs wonderfully with the savory pot pie, making each bite even more indulgent. You can make garlic bread by spreading a mixture of butter, minced garlic, and parsley on a loaf of French bread and toasting it in the oven.
⏲️Chef's Tip
Use Fresh Ingredients
One of the keys to a delicious BBQ Chicken Pot Pie is using fresh ingredients. Fresh chicken, vegetables, and high-quality cheese will significantly enhance the flavor of the dish. Avoid using pre-cooked or frozen ingredients, as they can affect the texture and taste.
Don't Rush the Sauce
Take your time when making the sauce. Allowing the ingredients to simmer and meld together will result in a richer, more flavorful filling. Whisking the flour thoroughly into the chicken stock and BBQ sauce will help achieve a smooth, creamy consistency.
Perfect the Cornbread Crust
The cornbread crust is a crucial element of this dish. Make sure to mix the batter until it's smooth but avoid overmixing, as this can make the crust dense. Pour the batter evenly over the filling and place sliced jalapenos on top for an extra kick of flavor.
💭Frequently Asked Questions
Can I Use Store-Bought Rotisserie Chicken?
Yes, you can use store-bought rotisserie chicken to save time. Simply shred the chicken and add it to the sauce when you would normally add the cooked chicken filets.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the pot pie with aluminum foil and warm it in the oven at 350F until heated through.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the filling and the cornbread batter separately and store them in the refrigerator for up to 24 hours. When you're ready to bake, assemble the pie and bake as directed.
Can I Use Other Meats Instead of Chicken?
Certainly! You can substitute the chicken with other proteins such as shredded pork, beef, or even tofu for a vegetarian option. Just ensure that the meat pairs well with the BBQ sauce and is cooked beforehand.
Is BBQ Chicken Pot Pie Spicy?
The spiciness of the pot pie largely depends on the type of BBQ sauce you use and whether you include ingredients like jalapeños. If you prefer a milder dish, opt for a sweet or tangy BBQ sauce and omit any spicy additions.
Can I Freeze BBQ Chicken Pot Pie?
Yes, you can freeze the BBQ Chicken Pot Pie. Just assemble the pie without baking it, cover it tightly with plastic wrap or aluminum foil, and store it in the freezer. To bake from frozen, increase the baking time and cover with foil to prevent over-browning.
What Variations Can I Try?
You can get creative with the filling by adding ingredients like corn, black beans, or even different types of cheese. Experimenting with various BBQ sauces (sweet, spicy, or smoky) can also yield unique flavors and elevate the dish.
How Long Does It Take to Cook?
The total cooking time for BBQ Chicken Pot Pie typically ranges from 45 minutes to an hour. This includes preparing the filling and baking the pie until the crust is golden brown and the filling is bubbling.
🥘More Easy Casseroles
When it comes to the ultimate comfort food, casseroles reign supreme. These hearty dishes are not only satisfying but also versatile, allowing you to combine a variety of flavors and ingredients in one convenient dish. Check out some of my favorite hot dishes:
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