Go Back
–+ servings
serving of bbq chicken pot pie on a plate ready to enjoy

BBQ Chicken Pot Pie

BBQ Chicken Pot Pie is a delightful dish that combines the best of BBQ and comfort food. The smoky, tangy flavors of the BBQ sauce, tender chicken, and creamy filling, all topped with a fluffy cornbread crust, make for an unforgettable meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 655 kcal

Ingredients
  

For the filling

  • 500 g small chicken filets
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium white onion chopped
  • 3 garlic cloves minced
  • 1 cup canned corn
  • 3 tablespoon flour
  • 1 cup chicken stock
  • 1 cup BBQ sauce
  • 1 ½ cups white cheddar cheese shredded
  • salt and pepper

For the batter

  • 1 cup corn flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoon butter melted
  • 2 tablespoon sugar

For serving

  • sliced jalapenos

Instructions
 

  • Preheat the oven to 190C/375F.
  • Melt butter with olive oil on a medium-high heat. Brown chicken filets on both sides, seasoning with salt and pepper. Chop pieces when slightly cooled down.
    500 g small chicken filets, 2 tablespoon olive oil, 1 tablespoon butter, salt and pepper
    chicken being cooked on a frying pan to make bbq chicken pot pie
  • Saute onion and corn for 5 minutes, mix in garlic, cook for 30 seconds, stir in flour and cook for 1 minute. Pour in chicken stock and cook the sauce for 2-3 minutes. Whisk in BBQ sauce, chicken and cheese. Transfer into the baking pan.
    1 medium white onion, 3 garlic cloves, 1 cup canned corn, 3 tablespoon flour, 1 cup chicken stock, 1 cup BBQ sauce, 1 ½ cups white cheddar cheese
    ingredients being combined to make sauce for bbq chicken pot pie
  • In a large bowl whisk both types of flour with baking powder, salt and sugar. Add egg, buttermilk and melted butter, mix well until smooth.
    1 cup corn flour, 1 cup all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, 1 cup buttermilk, 1 egg, 2 tablespoon sugar, 3 tablespoon butter
    eggs and other ingredients being mixed in a bowl to make bbq chicken pot pie
  • Pour the batter on top of the chicken filling and layer sliced jalapenos on top.
    sliced jalapenos
    ingredients being layered into a baking dish to make bbq chicken pot pie
  • Bake for 45 minutes.

Nutrition

Calories: 655kcalCarbohydrates: 67gProtein: 33gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 135mgSodium: 1.585mgPotassium: 689mgFiber: 3gSugar: 24gVitamin A: 756IUVitamin C: 4mgCalcium: 428mgIron: 3mg
Keyword barbecue, barbeque, bbq, casserole, cheese, chicken, pot pie
Tried this recipe?Let us know how it was!