The creamy texture combined with the subtle crunch of sesame seeds and the natural sweetness of honey creates a symphony of flavors and textures that tantalize the taste buds. Honey Sesame Corn Pudding is versatile enough to be served at family gatherings, special occasions, or simply as a comforting treat on a cozy evening. Simply a fabulous treat.
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Honey Sesame Corn Pudding
🎥Video Recipe:
📖Printable Recipe:
Honey Sesame Corn Pudding
Ingredients
- 400 g 14 oz creamed corn
- 1 cup corn kernels
- 3 eggs
- 3 tablespoon brown sugar
- a pinch of salt
- ¼ cup roasted sesame seeds
- 2 tablespoon cornstarch
- ½ cup full-fat cream
- ¼ cup butter melted
- 1 tablespoon sesame oil
Instructions
- Preheat the oven to 180C/350F. Grease 11×8-inch baking cocotte with butter.
- In a large bowl whisk eggs with brown sugar, oil, a pinch of salt and cornstarch. Add melted butter and cream, mix well.3 eggs, 3 tablespoon brown sugar, a pinch of salt, 2 tablespoon cornstarch, ¼ cup butter, 1 tablespoon sesame oil, ½ cup full-fat cream
- Add corn kernels, sesame seeds, and creamed corn into the egg base and stir to combine.400 g 14 oz creamed corn, 1 cup corn kernels, ¼ cup roasted sesame seeds
- Pour eggs and corn into a prepared baking dish. Bake for 45 minutes.
Video
Nutrition
📋Ingredients
- 400 g (14 oz) creamed corn
- 1 cup corn kernels
- 3 eggs
- 3 tablespoon brown sugar
- a pinch of salt
- ¼ cup roasted sesame seeds
- 2 tablespoon cornstarch
- ½ cup full-fat cream
- ¼ cup butter, melted
- 1 tablespoon sesame oil
🔪How Do I Make It?
Preheat the oven to 180C/350F. Grease 11×8-inch baking cocotte with butter.
In a large bowl whisk eggs with brown sugar, oil, a pinch of salt and cornstarch. Add melted butter and cream, mix well.
Add corn kernels, sesame seeds, and creamed corn into the egg base and stir to combine.
Pour eggs and corn into a prepared baking dish. Bake for 45 minutes.
🍽What Do I Serve With This Casserole Dish?
Pairing your Honey Sesame Corn Pudding with the right accompaniments can elevate your dining experience. Here are some ideas to consider:
Fresh Fruits
Fresh fruits add a refreshing contrast to the creamy richness of the pudding. Consider topping your pudding with a medley of berries, sliced peaches, or even segments of citrus fruits. The natural tartness of the fruits complements the sweetness of the pudding, creating a balanced flavor profile.
Whipped Cream or Yogurt
A dollop of whipped cream or a spoonful of Greek yogurt can add an extra layer of indulgence. If you prefer a healthier option, opt for yogurt. It brings a slight tanginess that pairs well with the sweetness of honey and corn.
Nuts and Seeds
Sprinkle some toasted nuts like almonds, walnuts, or pecans over your pudding. This adds a delightful crunch and introduces additional flavors and textures. You can also experiment with other seeds like chia or flax for a nutritional boost.
⏲️Chef's Tip
Choosing the Right Corn
Opt for fresh, sweet corn kernels for the best flavor. If fresh corn isn't available, frozen or canned corn will work, but make sure to drain and rinse them well if using canned. The sweetness of the corn greatly influences the overall flavor of the pudding.
Balancing Sweetness
While the recipe calls for three tablespoons of brown sugar, you can adjust the sweetness to your liking. Taste the mixture before baking and add more honey or sugar if you prefer a sweeter dessert. Remember, the honey adds not just sweetness but also a unique floral note.
Baking to Perfection
Preheating your oven to the right temperature is crucial. Ensure the oven is at 180C/350F before placing the pudding inside. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. This ensures the pudding is cooked through while maintaining a moist and creamy texture.
💭Frequently Asked Questions
Can I Make This Pudding Ahead of Time?
Absolutely! Honey Sesame Corn Pudding can be made a day in advance. Simply prepare the pudding as directed, allow it to cool completely, and then cover it tightly with plastic wrap. Store it in the refrigerator and reheat before serving. This makes it an excellent choice for entertaining or meal prep.
How Can I Make This Recipe Dairy-Free?
For those who are lactose intolerant or prefer a dairy-free option, you can substitute the full-fat cream and butter with coconut cream and dairy-free margarine or oil. The coconut cream adds a rich, creamy texture and a subtle coconut flavor that pairs well with the honey and sesame.
What Are Some Variations I Can Try?
Feel free to experiment with this recipe to suit your taste preferences. You can add spices like cinnamon or nutmeg for a warm, aromatic twist. Alternatively, incorporate dried fruits such as raisins or cranberries for added texture and sweetness. The possibilities are endless!
🥘More Easy Casseroles
If you're all about this fun casserole, it's worth taking a look at these awesome casseroles that are also creative, and frankly, fun!
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