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baking dish of honey sesame corn pudding on a table

Honey Sesame Corn Pudding

The moment you take that initial bite, the texture of this Honey Sesame Corn Pudding captivates you with its velvety creaminess, beautifully punctuated by the slight crunch of roasted sesame seeds.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert, Side Dish
Cuisine Chinese
Servings 6
Calories 322 kcal

Ingredients
  

  • 400 g 14 oz creamed corn
  • 1 cup corn kernels
  • 3 eggs
  • 3 tablespoon brown sugar
  • a pinch of salt
  • ¼ cup roasted sesame seeds
  • 2 tablespoon cornstarch
  • ½ cup full-fat cream
  • ¼ cup butter melted
  • 1 tablespoon sesame oil

Instructions
 

  • Preheat the oven to 180C/350F. Grease 11×8-inch baking cocotte with butter.
  • In a large bowl whisk eggs with brown sugar, oil, a pinch of salt and cornstarch. Add melted butter and cream, mix well.
    3 eggs, 3 tablespoon brown sugar, a pinch of salt, 2 tablespoon cornstarch, ¼ cup butter, 1 tablespoon sesame oil, ½ cup full-fat cream
    combining sugar and eggs to make honey sesame corn pudding
  • Add corn kernels, sesame seeds, and creamed corn into the egg base and stir to combine.
    400 g 14 oz creamed corn, 1 cup corn kernels, ¼ cup roasted sesame seeds
    adding corn to a mixture of ingredients to make honey sesame corn pudding
  • Pour eggs and corn into a prepared baking dish. Bake for 45 minutes.
    final step of making honey sesame corn pudding before baking

Nutrition

Calories: 322kcalCarbohydrates: 26gProtein: 6gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 125mgSodium: 330mgPotassium: 214mgFiber: 2gSugar: 10gVitamin A: 709IUVitamin C: 3mgCalcium: 96mgIron: 2mg
Keyword corn, honey, Pudding, sesame
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