Yaki Curry Casserole with Chicken

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Looking for a delicious and easy-to-make casserole that will please everyone at the table? Look no further than Yaki Curry Casserole! This mouthwatering dish features a curry-infused gravy over potatoes, chicken, and rice and is topped with melty cheese. It's the perfect comfort food for a rainy day or any day you're craving something warm and hearty.

black spoon in white dish of yaki curry casserole next to striped napkin

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Yaki Curry Casserole
Ingredients
Kitchen Tools Used
How to Make Yaki Curry Casserole
Frequently Asked Questions
More Easy Casserole Recipes
Yaki Curry Casserole with Chicken

Yaki Curry Casserole

This Yaki Curry Casserole is a delicious simple casserole that is so simple to make. This casserole is filled with apples, carrots, potatoes, and rice which has the most delicious curry flavor. This easy-to-make casserole will tantalize your taste buds and leave you coming back for more. It makes a great weeknight meal or something that everyone will love at a potluck. The combination of chicken, root vegetables, a rich curry, and apples makes the ideal sweet and savory dish.

If you like this dish, you may also want to try out our curry chicken thighs casserole too. It's another perfectly flavored meal that uses chicken thighs too!

baking dish filled with yaki curry casserole sitting on board on marble table with striped napkin

Ingredients

1 large carrot, cut into cubes
1 medium white onion, chopped
1 pound boneless skinless chicken thighs, chopped (500g)
1 medium apple, peeled and chopped
2 large potatoes, peeled and chopped
3 tablespoons vegetable oil (45ml)
1 block yaki curry roux (90g)
3 cups water (750ml)
2 cups cooked rice (500g cooked)
1 ½ cups shredded mozzarella cheese (337g)

Note: If you can't find it in your local market, you can make homemade curry roux from scratch. If not, you can also use a simple curry paste in this dish instead.

round white ramekins filled with ingredients on marble table

Kitchen Tools Used

browned top on casserole in oval baking dish

How to Make Yaki Curry Casserole

Video Recipe:

For this recipe, you will need to have 2 cups of cooked rice prepared. I recommend starting the process by setting this up in your rice cooker or preparing it on the stovetop. While this is cooking, you will assemble the rest of your curry.

Now, in a large and deep skillet or a Dutch oven, heat the vegetable oil over medium heat. To the hot pan, add the carrots and onions and cook them until soft. Stir regularly for 8 to 10 minutes.

potatoes and carrots in stainless steel skillet

Next, you will layer the mixture by adding chicken, then potatoes, then apples. On top of this, place the curry roux or paste. Then, pour 3 cups of water into the pan. Bring this mixture to a simmer and cook on medium-low heat for 30 minutes, stirring it regularly.

curry roux blocks on top of potatoes in large deep skillet

Then preheat the oven to 350°F/190°C and spray a baking dish with non-stick spray.

To prepare the casserole for baking, spread the rice over the bottom of the pan and top it with the curry and sauce. Spread it out so the rice is covered.

curry being poured over rice in baking dish

Then top this with the shredded cheese.

shredded mozzarella on top of casserole dish

Bake for 15 minutes until the cheese has melted, is bubbly, and golden brown!

cream plate of curry casserole next to baking dish of casserole

Frequently Asked Questions

Does the Rice Need to Be Cooked Before Baking?

Yes, you want to cook the rice before baking the casserole. If you don’t cook the rice, it will not absorb all of the flavors from the casserole and will not be as tender. This is typical for most casseroles with rice in it. Especially since this only bakes for about 15 minutes. If you are afraid it will be a bit too soft, you can par-cook the rice and let it finish cooking in the oven with the curry sauce.

What Can I Use In Place of Curry Paste?

If you do not have curry paste on hand, you can use a combination of garam masala, turmeric, cumin, and chili powder. This will give you a curry flavor without the curry paste.

Not a fan of curry but still love the casserole? You can substitute the curry paste for tomato paste or even just leave it out entirely. The casserole will still be packed with flavor thanks to the other ingredients.

How Long is Homemade Curry Good For?

Curry will last in the fridge for 3-4 days or in the freezer for 2-3 months. Make sure to store it in an airtight container once it has cooled.

Can I Freeze Yaki Curry Casserole?

If you want your curry to last longer, make a double batch and freeze half for another time. Alternatively, you can freeze leftovers of this for future meals if the recipe is more than you can eat before it goes bad.

To freeze the yaki curry casserole, let it cool completely then store it in an airtight container or freezer bag. It will last in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge then bake it according to the directions.

If freezing leftovers, you can defrost it in the microwave before heating through there or in the oven.

What Goes with Yaki Curry?

This yummy casserole can be served with a variety of sides. If you want to keep it light, pair it with a simple green salad. For something heartier, try serving it with roasted vegetables or a side of naan bread.

spoon of yaki curry casserole held above an oval baking dish

More Easy Casserole Recipes

If you are looking for more comfort food meals to add to your meal plan, we have tons of great options for you. Below are a few more dishes featuring chicken that are easy to prepare and loved by everyone at the dinner table. Check them out and bookmark the ones that you love. You can also print out the recipes or even pin them to Pinterest. And if you prefer, these recipes can be saved on YouTube to watch later.

Yield: 6

Yaki Curry Casserole with Chicken

This vegetarian Yaki curry casserole is a favorite easy weeknight comfort food meal. Layered with root vegetables, chicken, and curry.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

1 large carrot, cut into cubes
1 medium white onion, chopped
1 pound boneless skinless chicken thighs, chopped (500g)
1 medium apple, peeled and chopped
2 large potatoes, peeled and chopped
3 tablespoons vegetable oil (45ml)
1 block yaki curry roux (90g)
3 cups water (750ml)
2 cups cooked rice (500g cooked)
1 ½ cups shredded mozzarella cheese (337g)

Instructions

Spray a baking dish with non-stick spray and set it aside.
In a large deep skillet, add 3 tablespoons of vegetable oil and heat over medium heat. Then, add in the onions and carrots and cook them, stirring regularly, for 8 to 10 minutes, until they have softened.
Now, add the chopped chicken on top of the carrots and onions.
Then, top with potato and apple pieces in an even layer. Add the curry roux and 3 cups of water to the pan, just enough to cover all ingredients.
Reduce the heat to medium-low and cook for 30 minutes, making sure to mix it regularly.
Then preheat the oven to 350°F/190°C.
Now, in the baking dish, layer the cooked rice on the bottom, and pour the curry mixture over the top.
Sprinkle the top with cheese and bake the dish for 15 minutes, or until the cheese has melted and turned golden.