Ah, gnocchi—a classic Italian dish known for its fluffy, pillow-like texture. Now imagine infusing that with the robust flavors of a supreme pizza. Intrigued? You should be. Supreme Pizza Gnocchi combines two beloved dishes into one heavenly creation. The soft, pillowy gnocchi absorbs the flavors of traditional pizza toppings like Italian sausage, chorizo, and bell peppers. The result? A dish that's hearty, flavorful, and downright irresistible.
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Supreme Pizza Gnocchi
🎥Video Recipe:
📖Printable Recipe:
Supreme Pizza Gnocchi
Ingredients
- 3 tablespoon olive oil
- 400 g 14 oz gnocchi
- 3 italian sausages casing removed
- 60 g 2 oz chorizo, sliced
- 150 g 5 oz oyster mushrooms, chopped
- 1 small red onion chopped
- ½ yellow bell pepper chopped
- ½ red bell pepper chopped
- ½ black olives pitted
- 1 teaspoon dry italian herbs
- ½ teaspoon chili flakes
- 1 can 400/14 oz ml pizza sauce
- 1 ½ cup mozzarella shredded
- ¼ cup parmesan shredded
- ¼ cup water
Instructions
- Preheat the oven to 210C/420F.
- Heat a deep cast iron skillet over the medium heat. Add some olive oil and cook sausages, breaking them with a fork, for 10 minutes. Mix in chorizo and transfer sausages onto a plate. Use excess grease to saute onion, peppers and mushrooms for 10 minutes.
- Season vegetables and mushrooms with salt, pepper and chili flakes. Mix in sausages and pour tomato sauce on top. Stir well.
- Add ½ cup mozzarella and half-cooked gnocchi into the pan. Pour some water and top with more mozzarella and some parmesan cheese.
- Bake for 10 minutes or until the cheese is golden and bubbly.
Video
Nutrition
📋Ingredients
- 3 tablespoon olive oil
- 400 g (14 oz) gnocchi
- 3 italian sausages, casing removed
- 60 g (2 oz) chorizo, sliced
- 150 g (5 oz) oyster mushrooms, chopped
- 1 small red onion, chopped
- ½ yellow bell pepper, chopped
- ½ red bell pepper, chopped
- ½ black olives, pitted
- 1 teaspoon dry italian herbs
- ½ teaspoon chili flakes
- 1 can (400/14 oz ml) pizza sauce
- 1 ½ cup mozzarella, shredded
- ¼ cup parmesan, shredded
- ¼ cup water
🔪How Do I Make It?
Preheat the oven to 210C/420F.
Heat a deep cast iron skillet over the medium heat. Add some olive oil and cook sausages, breaking them with a fork, for 10 minutes. Mix in chorizo and transfer sausages onto a plate. Use excess grease to sauté onion, peppers and mushrooms for 10 minutes.
Season vegetables and mushrooms with salt, pepper and chili flakes. Mix in sausages and pour tomato sauce on top. Stir well.
Add ½ cup mozzarella and half-cooked gnocchi into the pan. Pour some water and top with more mozzarella and some parmesan cheese.
Bake for 10 minutes or until the cheese is golden and bubbly.
🍽What Do I Serve With This Casserole Dish?
Often, we overlook side dishes, but they can elevate a meal from good to extraordinary. Here are three perfect pairings for your Supreme Pizza Gnocchi:
Fresh Arugula Salad
A fresh arugula salad with lemon vinaigrette is an excellent option. The peppery arugula cuts through the richness of the gnocchi, while the lemon vinaigrette adds a zesty touch. This simple yet elegant salad will bring balance to your meal.
Garlic Bread
Garlic bread is always a crowd-pleaser. Its crispy, garlicky goodness pairs perfectly with the cheesy, savory gnocchi. Plus, it's perfect for mopping up any extra sauce left on your plate. Try making your own garlic bread with fresh herbs and high-quality butter for an elevated twist.
Roasted Vegetables
Another great option is roasted vegetables. Opt for veggies like zucchini, eggplant, and cherry tomatoes. Roasting them brings out their natural sweetness, which complements the savory notes of the gnocchi. This is a great way to add some color and nutritional value to your plate.
⏲️Chef's Tip
Mastering the art of Supreme Pizza Gnocchi requires a few insider tips. Here are some pearls of wisdom from top chefs:
Choose the Right Gnocchi
Not all gnocchi is created equal. Choose fresh or homemade gnocchi for the best texture. Store-bought gnocchi can work, but look for quality brands with a good reputation. Fresh gnocchi tends to have a more delicate texture, while store-bought often has a firmer bite.
Don’t Overcrowd the Pan
When sautéing your vegetables, don't overcrowd the pan. Overcrowding can lead to steaming rather than sautéing, resulting in soggy vegetables. Give your veggies plenty of room to breathe and achieve that perfect caramelization.
Layer Your Cheese
Layering your cheese ensures even distribution and maximum gooeyness. Start with a layer of mozzarella, then add the gnocchi and sausage mixture before topping it off with more mozzarella and a sprinkle of parmesan. This method ensures cheesy goodness in every bite.
💭Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the gnocchi and sausage mixture ahead of time and store it in the refrigerator. When you're ready to serve, simply layer it with cheese and bake it. This makes it a perfect dish for entertaining or busy weeknights.
What Variations Can I Try?
Feel free to experiment with different ingredients. Swap out the Italian sausage for spicy sausage if you prefer more heat. Use vegan cheese and plant-based sausage for a vegetarian version. The possibilities are endless!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. The gnocchi may absorb some of the sauce, so you might want to add a splash of extra sauce or a bit of water to keep it moist.
🥘More Easy Casseroles
Don't want to stop with just this one killer pasta casserole? Me either! That's why I gathered up these extra creamy, extra cheesy, pasta-inspired casseroles:
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