Ham Pineapple and Cheese Casserole

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Ham Pineapple and Cheese Casserole is an easy but delicious dish that can be prepared in minutes. It's a delightful combination of savory ham, sweet pineapple, and gooey melted cheese that always hits the spot. Not only is it incredibly flavorful, but this casserole also requires minimal ingredients and very little labor.

light pink baking dish of pineapple and cheese casserole with black spoon in edge of pan

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Ham Pineapple and Cheese Casserole
Ingredients
Kitchen Tools Used
How to Make Ham Pineapple Casserole
Frequently Asked Questions
More Casseroles with Ham
Ham Pineapple and Cheese Casserole

Ham Pineapple and Cheese Casserole

Ham, pineapple, and cheese casserole is also a great way to add variety to your regular casserole recipes. It's definitely a crowd-pleaser, so don't be surprised if it quickly earns regular rotation in your family's meal plan.

As a comforting dish, pineapple and cheese casserole with ham just may be the perfect way to bring extra joy to your weeknight dinner table. One of the biggest appeals of this dish is how it can help use leftover ham. Of course, you have to also appreciate that kids will love the idea of something a bit sweet as a meal.

Have extra ham? Check out this ham and potato casserole!

serving of pineapple casserole with ham on blue plate next to baking dish

Ingredients

1 cup all-purpose flour (120g)
½ tablespoon baking powder (7.5g)
3 tablespoons vegetable oil (45ml)
2 eggs
1 ½ cups pineapple chunks (375g)
1 ½ cups ham, cut into cubes (375g)
1 teaspoon garlic powder (3g)
1 teaspoon onion powder (3g)
1 teaspoon dried parsley (2.5g)
1 cup milk (240ml)
2 teaspoons mustard (10ml)
1 teaspoon salt (6g)
½ cup cubed sharp cheddar cheese (125g)
1 ½ cups shredded sharp cheddar cheese (375g)

Kitchen Tools Used

baking dish filled with casserole topped with herbs

How to Make Ham Pineapple Casserole

Video Recipe:

Begin first by preparing your pineapple, ham, and cheese. You'll want to dice, cube, or shred as indicated so that it's easy to grab and go when you begin assembling everything.

Once everything is prepared and measured out, you will then start by preheating the oven to 350°F/190°C. I also like to spray the baking dish I am using with non-stick spray or grease well with butter. This helps make cleanup easier. For this bake, a 9"x 13" or a 10" oval pan is ideal.

Now, mix together the flour, baking powder, salt, garlic powder, onion powder, and dried parsley together in a large bowl.

eggs and milk in glass bowl on white counter

To this, add the eggs, vegetable oil, and mustard. Stir together until a batter forms, then set it aside. Want a bit more flavor? Use whole grain or Dijon mustard in this step!

In the bottom of the baking dish, spread the ham, pineapple, and cubed cheese. This doesn't have to be exact, nicely spread out so every bite will have a fairly equal amount of ham and cheese once cut and served.

Pour the batter on top of this, then cover with aluminum foil and bake for 45 minutes. I prefer baking on the middle rack so nothing gets too brown or burned on the top or the bottom.

batter covering ham and pineapple in white baking dish

Remove the aluminum foil and sprinkle with the remaining cheese and bake for an additional 5 to 7 minutes until melted and bubbling.

hands holding square baking dish above table

You can also just pop this under the broiler for 2 to 3 minutes to get the cheese golden if you prefer.

spoon lifting serving of casserole out of light pink baking dish

Frequently Asked Questions

What is the history of pineapple casserole?

The origin of pineapple casserole is unknown, but it's believed to have been a favorite among homemakers since the 1950s. It was likely popular because it was an easy dish that could be quickly prepared from pantry staples. Over time, variations on the classic recipe emerged, with cooks adding their own ingredients like ham, cream cheese, and marshmallows to the mix.

Today, pineapple casserole remains a beloved side dish that is popular in both the Southern United States and beyond. Its appeal lies in its combination of sweet, savory, and cheesy flavors. Plus, it's an easy way to feed a crowd. This version includes ham making it ideal to serve as an entree.

What cheese goes in ham and pineapple casserole?

The classic cheese for pineapple casserole with ham is sharp cheddar cheese. However, you can use any type of shredded cheese that you like. Monterey jack, Colby jack, or a combination of different cheeses would all be delicious options.

To make the casserole even creamier, add a few spoonfuls of cream cheese along with the shredded cheese. You can also top it with a sprinkle of Parmesan for extra flavor.

How long is pineapple casserole with ham good for?

Ham, pineapple, and cheese casserole will keep for up to three days in the refrigerator. When reheating, make sure that it's heated through before serving.

Can this casserole be frozen?

If you have leftovers or want to make this ahead of time, this pineapple and cheese casserole is good for up to three months in the freezer.

If you'd like to freeze the casserole, first make sure it has cooled completely. Then wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container. Make sure to date and label the container so that you know what it is and can keep it rotated to the front.

Tip: If freezing leftovers, I like to freeze them in individual portion sizes in a quality freezer storage container. This makes it easy to grab a quick lunch for just one person.

Do you want more easy-to-prepare and flavorful recipes? Check out my cookbooks. The Mediterranean Air Fryer Cookbook, Clean Eating Air Fryer Cookbook, The Complete Dutch Oven Cookbook, and the recent The Complete Cookbook for Beginners all share my favorite recipes along with handy tips for succeeding in the kitchen.

spatula in side of ham pineapple and cheese casserole

More Casseroles with Ham

Do you love ham as much as we do? Then use it in some or all of these tasty recipes. Take a moment to bookmark your favorites. You can also print out these recipes or pin them to Pinterest if you prefer!

Yield: 6

Ham Pineapple and Cheese Casserole

This ham, pineapple, and cheese casserole is a fun spin on a delicious side dish! It's almost like a Hawaiian pizza in a bowl!

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

1 cup all-purpose flour (120g)
½ tablespoon baking powder (7.5g)
3 tablespoons vegetable oil (45ml)
2 eggs
1 ½ cups pineapple chunks (375g)
1 ½ cups ham, cut into cubes (375g)
1 teaspoon garlic powder (3g)
1 teaspoon onion powder (3g)
1 teaspoon dried parsley (2.5g)
1 cup milk (240ml)
2 teaspoons mustard (10ml)
1 teaspoon salt (6g)
½ cup cubed sharp cheddar cheese (125g)
1 ½ cups shredded sharp cheddar cheese (375g)

Instructions

Preheat the oven to 375°F (190°C).
In a medium bowl, mix together the flour, baking powder, salt, garlic, onion, and parsley. Then, add the eggs, vegetable oil, and mustard to the dry ingredients and whisk together.
In a medium baking dish, combine the ham, pineapple, and cubed cheese. Pour the batter on top and mix well. Cover the dish with foil.
Bake the casserole for 45 minutes. Remove the foil, sprinkle with extra shredded cheese, and bake for an additional 5 minutes. Serve and enjoy!