Pork chops and rice are a match made in culinary heaven. The hearty, savory flavor of pork chops pairs beautifully with the soft, fluffy texture of rice. Together, they create a comforting meal that’s both satisfying and easy to prepare.

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Pork Chops and Rice
🎥Video Recipe:
📖Printable Recipe:
Pork Chops and Rice
Ingredients
- 300 g 10 oz bechamel sauce
- 250 g ½ pound cremini mushrooms, sliced
- 1 Cup Diced Onions
- 1 ½ cups chicken stock
- 1 cup rice
- 4 pork chops
- salt and pepper
Instructions
- Preheat the oven to 180C/350F.
- Place a large skillet with some olive oil over medium heat. Season pork with salt and pepper on both sides. Brown pork on both sides quickly.4 pork chops, salt and pepper
- In the same pan saute mushrooms and onions until soft and slightly brown. Mix in rice, pour in chicken stock and stir in bechamel. Bring to a boil, then transfer in a large baking pan.300 g 10 oz bechamel sauce, 250 g ½ pound cremini mushrooms, sliced, 1 Cup Diced Onions, 1 ½ cups chicken stock, 1 cup rice
- Top rice with pork chops and bake for 50-60 minutes or until rice is fully cooked.
Video
Nutrition
📋Ingredients
- 300 g (10 oz) bechamel sauce
- 250 g (½ pound) cremini mushrooms, sliced
- 1 cup diced onions
- 1 ½ cups chicken stock
- 1 cup rice
- 4 pork chops
- salt and pepper
🔪How Do I Make It?
Preheat the oven to 180C/350F.
Place a large skillet with some olive oil over medium heat. Season pork with salt and pepper on both sides. Brown pork on both sides quickly.
In the same pan sauté mushrooms and onions until soft and slightly brown. Mix in rice, pour in chicken stock and stir in bechamel. Bring to a boil, then transfer in a large baking pan.
Top rice with pork chops and bake for 50-60 minutes or until rice is fully cooked.
🍽What Do I Serve With This Casserole Dish?
Pairing your pork chops and rice with the right sides can elevate the entire meal. Here are some ideas that will complement the flavors and textures perfectly.
Fresh Green Salad
A fresh green salad with a light vinaigrette can add a refreshing contrast to the savory richness of pork chops and rice. Use mixed greens, cherry tomatoes, cucumbers, and a zesty lemon dressing for the best results.
Roasted Vegetables
Roasting vegetables like carrots, bell peppers, and asparagus brings out their natural sweetness. The caramelized edges and tender insides make them a perfect side dish.
Steamed Broccoli
Steamed broccoli adds a pop of color and a dose of healthy nutrients. Sprinkle with a little sea salt and a squeeze of lemon juice for a simple yet delicious side.
⏲️Chef's Tip
Season Generously
Don’t skimp on seasoning your pork chops. Salt and pepper are essential, but you can also experiment with garlic powder, smoked paprika, or even a touch of cayenne for some heat.
Use Quality Ingredients
The quality of your ingredients can make a big difference. Opt for organic mushrooms, free-range pork chops, and high-quality rice. Your taste buds will thank you.
Don’t Overcook the Pork
One of the most common mistakes is overcooking the pork. Keep an eye on the internal temperature and aim for around 145F for perfectly juicy pork chops.
💭Frequently Asked Questions
Can I Use a Different Cut of Pork?
Yes, you can! While pork chops are ideal, you can also use pork loin or pork shoulder. Adjust the cooking time accordingly, as different cuts may require more or less time in the oven.
What Type of Rice Should I Use?
Long-grain rice works best for this recipe. It’s less sticky and absorbs flavors well. However, you can experiment with other types like basmati or jasmine for a unique twist.
Can I Make This Dish Ahead of Time?
Absolutely. You can prepare the dish up to the baking step, then cover and refrigerate. When ready to serve, simply bake as directed, adding an extra 10-15 minutes to the cooking time.
🥘More Easy Casseroles
What's the point of you making a comfort-food casserole if you're not going to follow it up with more of the same in the following few days...well, you just need more comfort food in your rotation, trust me. So, give these recipes a go and be sure to let me know how much you love them!
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