Greek Chicken Bake

One bite of Greek Chicken Bake, and you'll be transported to the Mediterranean. The succulent chicken thighs, perfectly browned, bring a juicy tenderness to the dish.

Combined with the robust tomato sauce enriched with bell peppers, onions, and garlic, each mouthful bursts with savory goodness. The addition of cauliflower florets and green olives adds layers of flavor and crunch. Topped with crumbled feta cheese and fresh parsley, this dish achieves a delightful balance of creamy, tangy, and earthy notes. It's not just a meal; it's an experience.

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• Greek Chicken Bake
• 📖Printable Recipe:
• Greek Chicken Bake
• 📋Ingredients
• 🔪How Do I Make It?
• 🍽What Do I Serve With This Casserole Dish?
• ⏲️Chef's Tip
• 💭Frequently Asked Questions
• 🥘More Easy Casseroles

Greek Chicken Bake

🎥Video Recipe:

📖Printable Recipe:

📋Ingredients

• 2 bell peppers, cored and sliced
• 1 red onion, sliced
• 3 garlic cloves, sliced
• 6-8 chicken thighs, boneless
• 2 tablespoon white wine vinegar
• 1 can (400ml/14fl.oz) tomato sauce
• 3 tablespoon tomato paste
• ½ cup water
• 2 thyme sprigs
• 2 oregano sprigs
• 1 small cauliflower, cut into florets
• ⅔ cup pitted green olives
• feta cheese, chopped parsley for serving

🔪How Do I Make It?

Preheat the oven to 190C/375F.

In a large pan, heat up 3 tablespoon of olive oil and brown chicken thighs on both sides over the very high heat. Remove onto a plate.

Add some more olive oil on the same uncleaned pan and saute bell peppers and onions for 10 minutes or until soft and golden.Add sliced garlic and cook for 30 seconds, afterwards mix in cauliflower florets, olives, vinegar and tomato paste, season with salt and pepper, pour in water, tomato sauce and finally add oregano and thyme. 

Cook vegetables for around 10 minutes after the sauce gets to a boiling point.

Transfer vegetables into a casserole dish and top with chicken pieces. Bake for 25-30 minutes or until chicken is fully cooked through and the tomato sauce gets thicker.

🍽What Do I Serve With This Casserole Dish?

Pairing your Greek Chicken Bake with the right sides can elevate your dining experience. Here are some ideas to consider:

Fresh Greek Salad

A classic Greek salad with cucumbers, tomatoes, red onions, and olives topped with a light vinaigrette is the perfect complement. It adds a refreshing, crisp contrast to the warm, hearty bake.

Herbed Quinoa

For a light yet filling side, try herbed quinoa. The nutty flavor of quinoa mixed with fresh herbs like parsley, mint, and dill can harmonize beautifully with the rich flavors of the chicken bake.

Garlic Roasted Potatoes

If you're in the mood for something more indulgent, garlic roasted potatoes are an excellent choice. Their crispy exterior and soft interior make them a comforting addition to your meal.

⏲️Chef's Tip

Creating a Greek Chicken Bake that hits all the right notes involves a few expert tips:

Choose Quality Ingredients

Opt for fresh, organic chicken thighs and high-quality tomato sauce to ensure your dish is as flavorful as possible. Fresh herbs like thyme and oregano can make a significant difference in taste.

Don't Skip the Browning

Browning the chicken thighs before baking locks in their juices and intensifies the flavor. This step is crucial for achieving that rich, savory taste.

Adjust to Your Taste

Feel free to tweak the recipe according to your preference. Add more garlic if you love a pungent kick or increase the number of olives for a briny twist. Personalizing the dish can make it uniquely yours.

💭Frequently Asked Questions

Can I substitute chicken thighs with chicken breasts?

Absolutely! While chicken thighs bring more flavor due to their higher fat content, chicken breasts can be a leaner alternative. Just be mindful to adjust the cooking time as breasts may cook faster.

Is it possible to make this dish vegan?

Yes, you can substitute the chicken with chickpeas or tofu for a protein-rich, vegan version. Ensure you use vegetable broth instead of chicken broth for the sauce.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at a low temperature to maintain the dish's texture and flavor.

Can I freeze Greek Chicken Bake?

Yes, Greek Chicken Bake can be frozen! Allow it to cool completely, then transfer it to an airtight container or wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven until warmed through.

What can I use instead of feta cheese?

If you're looking for a feta substitute, consider using goat cheese or a dairy-free alternative to maintain a similar tangy flavor. Crumbled ricotta can also be a good alternative if you're after a creamier texture.

How spicy is this dish?

The Greek Chicken Bake itself is not inherently spicy. However, you can easily adjust the heat level by adding red pepper flakes or spicy paprika according to your taste preferences.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the entire dish a day in advance and store it covered in the refrigerator until you're ready to bake. Just allow extra cooking time if you’re baking it straight from the fridge.

Is there a gluten-free option for this recipe?

Yes, this dish is naturally gluten-free! Just ensure that any sauces or condiments you use are labelled gluten-free, and you should be good to go.

🥘More Easy Casseroles

Casseroles are simply the easiest way to get dinner on the table. If you enjoyed how easy the Greek Chicken Bake is, you'll love these other casserole dishes:

• Chicken Bacon Ranch Casserole
• Cheesy Gnocchi Casserole
• Four Cheese Pasta Casserole
• Cheesy Chicken and Rice Casserole
• BBQ Spiced Chicken and Rice Casserole