Upside Down Pizza Casserole
The rich, savory flavors and satisfying textures of Upside Down Pizza Casserole make it a dish you'll return to time and again. Plus, it's versatile enough to customize with your favorite ingredients.
Ingredients
- 500 g 1 pound ground beef
- 3 cups tomato sauce
- 12-15 salami slices
- ½ cup black olives pitted and sliced
- 1 ½ cups mozzarella shredded
- 1 sheet of puff pastry
- 1 teaspoon dry italian herbs
- ¼ cup dry tomatoes chopped
- 2 garlic cloves minced
- egg wash
Instructions
- Preheat the oven to 190C/375F.
- Pour 3 tablespoon of olive oil in a large pan placed over the medium heat and cook ground beef for 10 minutes.500 g 1 pound ground beef
- Drain excess liquid, then season with garlic, herbs, salt and pepper and cook for 1 minute. Add dry tomatoes, ½ cup mozzarella, and sliced olives.1 teaspoon dry italian herbs, ¼ cup dry tomatoes, 2 garlic cloves, ½ cup black olives
- Pour tomato sauce over the meat, mix well. Transfer the mixture into a casserole dish, top with slices of salami and remaining mozzarella cheese.3 cups tomato sauce, 1 sheet of puff pastry, egg wash
- Top with a sheet of puff pastry and make a few slits on top. Brush with egg wash.
- Bake the pie for 20-25 minutes.
Nutrition
Calories: 654kcalCarbohydrates: 29gProtein: 30gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 96mgSodium: 1.501mgPotassium: 873mgFiber: 4gSugar: 7gVitamin A: 810IUVitamin C: 11mgCalcium: 198mgIron: 5mg
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