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–+ servings

Spinach Artichoke Breakfast Casserole

From the creamy eggs to the savory artichokes and spinach, every bite of Spinach Artichoke Breakfast Casserole is a delight.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 166 kcal

Ingredients
  

  • ½ white onion chopped
  • 2 garlic cloves minced
  • 8 eggs
  • 1 can artichokes cut into quarters
  • 150 g 5 oz defrosted spinach, thawed
  • ¼ cup milk
  • ¼ cup parmesan cheese
  • 1 tablespoon mustard
  • ½ teaspoon thyme
  • ⅔ cup mozzarella shredded

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a large skillet saute onions with olive oil for 5-7 minutes. Stir in spinach, season with salt and pepper. Add garlic, stir for 30 seconds more, then add in artichokes and remove from heat.
    spinach and other ingredients being combined to make spinach artichoke breakfast casserole
  • Transfer the filling into a casserole dish.
  • In a large bowl whisk eggs with milk, salt, pepper, mustard, thyme and parmesan.
    eggs and other ingredients in a bowl to make spinach artichoke breakfast casserole
  • Pour egg mixture on top of the filling and sprinkle with cheese.
    sauce being added to the filling to make spinach artichoke breakfast casserole
  • Bake for 35 minutes.
    final step of adding cheese to the top of the filling to make spinach artichoke breakfast casserole prior to baking

Nutrition

Calories: 166kcalCarbohydrates: 4gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 232mgSodium: 306mgPotassium: 218mgFiber: 1gSugar: 2gVitamin A: 3463IUVitamin C: 4mgCalcium: 197mgIron: 2mg
Keyword artichoke, breakfast, casserole, egg, Mozzarella, parmesan, spinach
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