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–+ servings
baking dish of hot sausage dip ready to serve

Hot Sausage Dip

Hot sausage dip offers a fabulous blend of flavors. The rich, creamy base perfectly complements the hearty sausage, creating a comforting mouthfeel that keeps you coming back for more.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 449 kcal

Ingredients
  

  • 500 g 1 pound spicy italian sausage, casing removed
  • 1 can 14 oz/400g tomato sauce
  • ⅓ cup pickled jalapenos chopped
  • ¾ cup cream cheese
  • 1 cup white cheddar cheese shredded
  • 5 slices processed cheese
  • ½ cup full-fat cream

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a medium pan, placed over medium-high heat, cook chicken sausages for 10 minutes or until fully done. Make sure to break the minced meat with a spatula. If the sausages don’t have enough fat in them — you can add some olive oil to prevent sticking.
    500 g 1 pound spicy italian sausage, casing removed
    cooking italian sausage to make hot sausage dip
  • Add pickled jalapenos and cream cheese. Mix well, pour in tomato sauce, add sliced cheese and mix again, making sure that the cheese is fully melted.
    1 can, ⅓ cup pickled jalapenos, ¾ cup cream cheese, 5 slices processed cheese
    italian sausage and other ingredients being combined to make hot sausage dip
  • Transfer the chicken dip into a small casserole pan and sprinkle some cheddar on top. Bake for 20-25 minutes. Serve with some chips.
    1 cup white cheddar cheese
    final step of making hot sausage dip by topping with cheese prior to baking

Nutrition

Calories: 449kcalCarbohydrates: 3gProtein: 16gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 113mgSodium: 935mgPotassium: 240mgFiber: 0.1gSugar: 2gVitamin A: 867IUVitamin C: 2mgCalcium: 280mgIron: 1mg
Keyword casserole, cheddar, dip, hot, sausage, spicy italian sausage
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