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–+ servings

Hot Chicken Salad Bake

Hot Chicken Salad Bake is more than just a meal; it's an experience. The combination of flavors and textures makes it a dish that you'll come back to time and time again.
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Prep Time 35 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 579 kcal

Ingredients
  

  • 1 kg 2 pounds chicken thighs
  • 1 carrot cut into cubes
  • 1 bell pepper cut into cubes
  • ⅓ cup sliced almonds
  • ⅔ cup mayonnaise
  • 1 cup shredded cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cup potato chips crushed
  • 1 teaspoon chili flakes
  • 1 teaspoon celery salt
  • olive oil for frying

Instructions
 

  • Preheat the oven to 190C/375F.
  • Season chicken with salt, pepper and drizzle with olive oil. Bake for around 35 minutes or until fully cooked. Let cool down before cutting into cubes.
    1 kg 2 pounds chicken thighs, olive oil for frying
    chicken being seasoned prior to baking to make hot chicken salad bake
  • Saute chopped carrots and bell pepper with some olive oil for 7 minutes. Add in almonds and chili flakes, cook for 1 minute.
    1 carrot, 1 bell pepper, ⅓ cup sliced almonds, olive oil for frying, 1 teaspoon chili flakes
    sauteeing ingredients to make hot chicken salad bake
  • In a large bowl combine cooked chicken with vegetables and almonds, season with lemon juice, celery salt, Worcestershire sauce and mix in the mayonnaise.
    1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce, 1 teaspoon celery salt, ⅔ cup mayonnaise
    ingredients being combined in a bowl to make the filling to make hot chicken salad bake
  • Transfer salad into a baking pan and top with crushed chips.
    1 ½ cup potato chips, 1 cup shredded cheese
    topping a hot chicken salad bake with chips as a final step prior to baking
  • Bake for 20-25 minutes at 180C/350F.
    spoon scooping a serving of hot chicken salad bake from a baking dish

Nutrition

Calories: 579kcalCarbohydrates: 16gProtein: 39gFat: 40gSaturated Fat: 8gPolyunsaturated Fat: 15gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 184mgSodium: 973mgPotassium: 826mgFiber: 2gSugar: 2gVitamin A: 2.603IUVitamin C: 32mgCalcium: 139mgIron: 2mg
Keyword bake, casserole, chicken, salad
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