The variety of flavors and textures, combined with the ease of preparation, make Chipotle Black Bean Dump & Bake Casserole an ideal choice for any dinner. Pair it with your favorite sides and don't hesitate to experiment with the recipe to make it your own.
In a large pan heat up 2-3 tablespoon of olive oil over the medium heat. Add peppers and onions. Cook, stirring, for 5-7 minutes.
olive oil for cooking, 1 bell pepper, ½ red onion, 2 tablespoon chipotle peppers paste
Add garlic, tomato paste and cumin to the vegetables in the pan. Cook for 2 minutes more. Mix in beans and rice, cook for 1 minute. Pour tomatoes, stir well, bring to a boil.
3 tablespoon tomato paste, 1 teaspoon ground cumin, 2 garlic cloves, 300 g 10 oz cooked black beans, 1 cup brown rice, 300 ml 10 oz tomato sauce
Transfer casserole mixture into the baking pan and pour chicken stock on top. Wrap the pan in foil and bake for 90 minutes. Let stand covered for 10 minutes, then remove the foil, drizzle with mayo, top with cilantro and avocado, then serve.
1 ½ cup chicken stock, fresh cilantro, chipotle mayonnaise, chopped avocado