Don’t hesitate to make this Chicken and Bacon Casserole a staple in your recipe collection. Its heartwarming taste and aroma are sure to make any mealtime special.
Brown bacon pieces over medium heat, transfer brown bits onto a plate, reserving any fat left.
6 slices bacon
Use bacon grease to cook garlic for 30 seconds. Pour in cream, whisk in cream cheese and ½ cup of shredded cheese. Season with ranch seasoning, adjust salt and pepper to taste. Bring sauce to a boil and cook until thickens, remove from heat.
2 garlic cloves, 1 cup full-fat cream, 200 g 7 oz cream cheese, 1 ½ cup cheese, 2 tablespoon ranch seasoning
Mix pasta with cream sauce, pasta water, bacon and chicken. Transfer into a baking pan, top with remaining shredded cheese.
250 g ½ pound penne pasta, half-cooked, ⅔ cup pasta water, 6 medium roasted chicken thighs