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bowl with a serving of beef hot pot casserole ready to enjoy

Beef Hotpot

The Beef Hot Pot Casserole is an amazing combination of hearty ingredients and simple preparation that creates an experience of flavors and textures that bring comfort and satisfaction - all in one!
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Prep Time 25 minutes
Cook Time 2 hours
Course Main Course
Cuisine English
Servings 6
Calories 288 kcal

Ingredients
  

  • 2 tablespoon butter
  • 500 g 1 pound ground beef (or beef+pork mixed)
  • 1 medium white onion diced
  • 1 carrot diced
  • 1 celery stalk diced
  • 3 tablespoon flour
  • 400 ml 14 oz beef stock
  • 2 bay leaves
  • 1 tablespoon worcestershire sauce
  • 500 g 1 pound potatoes, washed and sliced thinly
  • 2-3 thyme sprigs
  • 3 tablespoon tomato paste

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a large skillet, melt butter and saute onions, carrots and celery. Cook for 10 minutes.
    2 tablespoon butter, 1 medium white onion, 1 carrot, 1 celery stalk
    vegetables being sauteed to make beef hot pot casserole
  • Mix in beef or beef and pork mixture and start breaking it up with a wooden spoon. Cook for approximately 10 minutes, drain excess fat and season with salt, pepper and worcestershire sauce. Mix in flour and tomato paste, then pour beef stock and add bay leaves and thyme.
    500 g 1 pound ground beef (or beef+pork mixed), 3 tablespoon flour, 400 ml 14 oz beef stock, 2 bay leaves, 1 tablespoon worcestershire sauce, 3 tablespoon tomato paste, 2-3 thyme sprigs
    how to thicken sauce to make beef hot pot casserole
  • Cook for 10 more minutes, until the sauce is thick and bubbly. Taste and adjust seasoning if needed.
    simmering sauce to make beef hot pot casserole
  • Transfer beef filling into a casserole pan and spread out evenly. Top with potato slices and bake covered for 1 hour.
    500 g 1 pound potatoes, washed and sliced thinly
    layering ingredients in a casserole dish to make beef hot pot casserole
  • Remove the foil and cook for 30 minutes at 200C/400F or until potatoes are golden and fully cooked.
    baking dish of beef hot pot casserole on a table ready to enjoy

Nutrition

Calories: 288kcalCarbohydrates: 23gProtein: 21gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 64mgSodium: 332mgPotassium: 916mgFiber: 3gSugar: 4gVitamin A: 1962IUVitamin C: 21mgCalcium: 42mgIron: 3mg
Keyword beef, ground beef, Hotpot, Potato
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