Rich and savory, you will love this protein packed make ahead breakfast.
Olive oil, bagel, eggs, milk, sausage, bell pepper, mushrooms, caryenne pepper, salt, mozzarella, and gruyere cheese.
Start by cooking the bell pepper and mushroom until tender. Then, add the sausage to the skillet and cook for another 10 minutes or until no longer pink.
Now, you will cut the bagels into small chunks, and combine them with the sausage and vegetables in a large bowl.
Now whisk together the custard ingredients and pour over the bagel mixture in a baking dish. Cover and refrigerate overnight. Then cover with cheese and bake when ready.
This is a perfect make ahead breakfast that can even be a freezer meal. It's loaded with flavor, texture, and tons of protein!