OVERNIGHT EGG CASSEROLE

Seasoned meat, eggs, bread ,and tons of cheese make this tasty breakfast a great choice to make ahead and pop in the oven in the morning! 

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INGREDIENTS

Large Radish

Olive oil, bell pepper, onion, garlic, ground beef, salt, black pepper,  paprika, eggs, milk, ciabatta bread, and cheddar cheese.

In a large skillet, saute the onions and bell peppers for 4 to 5 minutes, or until tender.  Then add in the ground beef and cook it for 8 to 10 minutes or until no longer pink. 

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Season the ground beef and once done cooking, set it aside.  In a large bowl, whisk together the eggs, milk, and remaining spices.  

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Cut bread into 1" cubes and spread over bottom of baking dish.  Top with meat mixture and eggs.  Then cover the top with cheese and bake as directed. 

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Make this simple overnight breakfast bake for your next weekend brunch.  Serve with fresh fruit and enjoy a balanced breakfast!

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