Dive into a bowl of this tasty low-carb casserole loaded with protein, flavor, and cheese in every bite!
To make this recipe you will need: Olive oil, bacon, red bell pepper, red onion, Italian sausage, Parmesan, black olives, salami, and mozzarella.
In a large skillet, cook the bacon until crisp, then add in the bell pepper and onion, and cook for another 4 to 5 minutes until it is softened.
To the skillet add the sausage and cook for 8 to 10 minutes, breaking it up as it cooks. Once done, add the tomato sauce and olives and let simmer.
Pour the meat mixture into the casserole dish then top with shredded cheese. Add a layer of salami slices on top of the cheese before baking.
You don't have to give up your favorite pizza flavors just because you are following a keto diet! This dish is kid-friendly, diet approved, and easy to make!