CHICKEN PARMESAN CASSEROLE

Use juicy bone-in chicken thighs for a delicious version of the classic chicken Parmesan casserole!

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INGREDIENTS

Large Radish

Olive oil, chicken thighs, garlic, bowtie pasta, tomato sauce, Parmesan cheese, heavy cream, and mozzarella cheese

Season the chicken thighs and then place into a hot skillet skin side down. Cook for 2 to 3 minutes per side, until golden brown but not cooked through.  Remove and set aside. 

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Add the garlic and pasta to the skillet then stir.  Then, add in the tomato sauce, heavy cream, and Parmesan. Cook for another  1-2 minutes or until the sauce has combined. 

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Pour the pasta into the prepared baking dish and top with shredded cheese.  Now place the par-cooked chicken thighs on top and bake until done. 

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This delicious recipe is ideal for chicken thighs and little bits of pasta you have in the pantry. A great easy weeknight meal everyone loevs!

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