Add this delicious sweet and savory dish as a side to your next holiday meal! A perfect Thanksgiving side dish recipe!
To make this casserole you will need: Sweet potato puree, vanilla, brown sugar, eggs, salt, flour, butter, and pecans.
In a large bowl, whisk together the sweet potato puree, eggs, brown sugar, and vanilla extract until it is smooth and no lumps remain.Then pour into baking pans.
In a separate bowl, mix together the flour, sugar, and butter to form a fine crumble. This can be done with clean hands or a pastry cutter. You can also do this in the food processor.
Spread this crumble over the top of the casserole then top with chopped pecans before baking. If desired, add mini marshmallows at this point.
This delicious sweet potato casserole is great for serivng at Thanksgiving or Christmas! You'll love the sweet and savory paired with both smoothy and crunchy in every bite.