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–+ servings

Vietnamese Pork Bake

The tender pork and prawns, nestled among the slippery mung bean noodles, makes Vietnamese Pork Bake a comforting experience for anyone who enjoys Vietnamese cuisine.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Vietnamese
Servings 6
Calories 464 kcal

Ingredients
  

  • ⅔ cups wood ear mushrooms soaked and chopped
  • 650 g 23 oz ground pork
  • 300 g 10 oz raw prawns, peeled, de-veined and chopped
  • 5 eggs
  • 1 egg yolk
  • 1 onion minced
  • 1 carrot shredded
  • 80 g 2.8 oz mung bean noodles, soaked for 15 minutes and chopped
  • 3 tablespoon fish sauce
  • 3 garlic cloves minced
  • 1 ½ teaspoon salt
  • ½ teaspoon MSG
  • 1 tablespoon sugar

Instructions
 

  • Preheat the oven to 200C/400F.
  • Brush 20x20 cm (8x8 inches) baking pan with vegetable oil.
  • In a large bowl combine all of the listed ingredients (except for 1 egg yolk) and mix well.
    ⅔ cups wood ear mushrooms, 650 g 23 oz ground pork, 300 g 10 oz raw prawns, peeled, de-veined and chopped, 5 eggs, 1 onion, 1 carrot, 80 g 2.8 oz mung bean noodles, soaked for 15 minutes and chopped, 3 tablespoon fish sauce, 3 garlic cloves, 1 ½ teaspoon salt, ½ teaspoon MSG, 1 tablespoon sugar
  • Spread pork mixture in a prepared pan and smooth the surface with a spatula.
  • Bake for 40 minutes, then brush with egg yolk and leave in the oven for 4-5 minutes to brown.
    1 egg yolk

Nutrition

Calories: 464kcalCarbohydrates: 20gProtein: 31gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 310mgSodium: 1695mgPotassium: 563mgFiber: 1gSugar: 4gVitamin A: 2039IUVitamin C: 3mgCalcium: 86mgIron: 2mg
Keyword ground pork, mung bean noodles, prawns, wood ear mushrooms
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