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closeup of a spoon lifting a serving of vegan sausage casserole from a baking dish

Vegan Sausage Casserole

This Vegan Sausage Casserole is just a great way to make sure everyone is included at your table - whether you're eating vegan or not. It not only stands as a delicious, hearty dish but also showcases the incredible potential of plant-based ingredients to transform our diets and lifestyles.
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Prep Time 10 minutes
Cook Time 26 minutes
Course Breakfast, Main Course
Cuisine English
Servings 4
Calories 320 kcal

Ingredients
  

  • 6 vegan sausages cut into pieces
  • 1 medium onion cut into cubes
  • 1 celery stick sliced
  • 1 medium carrot cut into cubes
  • 1 ½ cups tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 2-3 thyme sprigs leaves only
  • 1 can 400 g white beans, drained and rinsed
  • 2 tablespoon vegan butter

Instructions
 

  • Preheat the oven to 200C/400F.
  • Melt butter in a cast iron skillet over medium heat. Saute onion, carrot and celery, cook for 10 minutes.
    1 medium onion, 1 medium carrot, 2 tablespoon vegan butter, 1 celery stick
    onions and veggies being sautéed to make vegan sausage casserole
  • Stir in sausages and beans, pour tomato sauce, season with paprika, sugar, thyme, salt and pepper. Bring to a boil.
    6 vegan sausages, 1 ½ cups tomato sauce, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 can, 2-3 thyme sprigs
    ingredients being combined in a pan to make vegan sausage casserole
  • Bake for 20 minutes, serve with garlic butter toast.
    overhead view of final step of vegan sausage casserole prior to baking

Nutrition

Calories: 320kcalCarbohydrates: 21gProtein: 27gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1.345mgPotassium: 527mgFiber: 8gSugar: 8gVitamin A: 3.488IUVitamin C: 10mgCalcium: 30mgIron: 30mg
Keyword casserole, sausage, vegan
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