The Tuna Macaroni Casserole is a delightful dish that marries convenience with deliciousness. The creamy sauce, tender pasta, and savory tuna make this casserole a family favorite.
Cook macaroni in a large pot of salted water half the time that is listed in the instructions.
180 g 14 oz macaroni
Melt 4 tablespoon of butter in a large pan. Saute onions and bell peppers in it for 10 minutes. Add flour and cook for 1 minute.
6 tablespoon butter, ⅓ cup white onion, ⅓ cup red bell pepper, 3 tablespoon all-purpose flour
Pour milk into the pan and cook the sauce for 7 minutes or until it thickens. Whisk sauce with cream cheese, mix in capers and tuna. Combine the sauce with the macaroni. Transfer into the baking dish.
2 ½ cups milk, ¼ cup cream cheese, 3 tablespoon capers, 2 cans
In a small bowl mix salted cracker crumbs with 2 tablespoon of melted butter.
⅔ cup crackers, 6 tablespoon butter
Top the casserole with shredded cheese and finish with breadcrumbs.