Tomato Casserole
Tomato casserole is a delightful dish that brings together the best of fresh ingredients and comforting flavors. It's perfect for home cooks, healthy eaters, and food enthusiasts looking to explore new recipes.
Ingredients
- 1 kg (2 pounds) tomatoes, cut into cubes
- 2 tablespoon olive oil
- 1 medium white onion chopped
- 2 garlic cloves minced
- 2 tablespoon pickled jalapenos chopped
- 2 cups cheese cracker crumbled
- 1 cup cream cheese
- ¼ cup mayonnaise
- ¾ cup cheddar cheese shredded
- ¼ cup parmesan
- 3-4 basil sprigs sliced
Instructions
- Preheat the oven to 190C/375F.
- Saute onions in some olive oil for around 5 minutes. Mix in garlic and jalapenos, cook for 30 seconds more.2 tablespoon olive oil, 1 medium white onion, 2 garlic cloves, 2 tablespoon pickled jalapenos
- In a large bowl mix tomatoes with onions, olive oil, basil, salt and pepper.1 kg (2 pounds) tomatoes, cut into cubes, 3-4 basil sprigs
- Combine cream cheese with parmesan, cheddar cheese and mayo.1 cup cream cheese, ¾ cup cheddar cheese, ¼ cup parmesan, ¼ cup mayonnaise
- Drizzle 9x13 casserole dish with olive oil, sprinkle 1 cup of cracker crumbs and layer tomato filling on top. Spread cream cheese mixture on top of the tomatoes. Add remaining cup of crackers and bake for 50 minutes.2 cups cheese cracker
Nutrition
Calories: 719kcalCarbohydrates: 64gProtein: 17gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 85mgSodium: 1.059mgPotassium: 499mgFiber: 5gSugar: 7gVitamin A: 2.144IUVitamin C: 25mgCalcium: 316mgIron: 1mg
Tried this recipe?Let us know how it was!