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–+ servings
closeup of a baking dish full of Tetrazzini Casserole

Tetrazzini Casserole

Tetrazzini Casserole is more than just a meal; it's a comforting experience that brings people together.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 606 kcal

Ingredients
  

  • 300 g 10 oz cremini mushrooms, cut into quarters
  • 500 g 1 pound turkey breast, cut into pieces
  • 3 garlic cloves minced
  • 3 tablespoon butter
  • 300 g 10 oz spaghetti
  • 1 ¼ cup chicken stock
  • ⅓ cup white wine
  • 2 tablespoon all-purpose flour
  • ⅔ cup milk
  • ⅔ cup mozzarella shredded
  • ⅔ cup frozen peas
  • 1 teaspoon dry oregano
  • ½ cup panko breadcrumbs
  • ⅓ cup parmesan cheese
  • 3 tablespoon olive oil
  • ½ medium white onion chopped
  • ½ cup cream cheese

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a large pan, heat up olive oil and brown turkey pieces on both sides, season with salt and pepper.
    3 tablespoon olive oil, 500 g 1 pound turkey breast, cut into pieces
    frying bacon to make a sauce for Tetrazzini Casserole
  • Remove turkey from the pan, add butter and saute onion for 3-4 minutes. Stir in mushrooms, cook for 10 minutes. Add oregano and garlic, cook for 30 seconds more.
    300 g 10 oz cremini mushrooms, cut into quarters, 3 garlic cloves, 3 tablespoon butter, ½ medium white onion, 1 teaspoon dry oregano
    sauteeing mushrooms to make a sauce for Tetrazzini Casserole
  • Mix everything with flour, cook for 30 seconds, then add wine and chicken stock. Pour in milk and mix in cream cheese, let it melt.
    1 ¼ cup chicken stock, ⅓ cup white wine, 2 tablespoon all-purpose flour, ⅔ cup milk, ½ cup cream cheese
    sauteeing mushrooms and thickener to make a sauce for Tetrazzini Casserole
  • Add turkey, peas and half-boiled spaghetti. Bring to a boil and transfer into a baking dish and top evenly with mozzarella.
    300 g 10 oz spaghetti, ⅔ cup frozen peas, ⅔ cup mozzarella
    adding green onion to sauce to mushroom sauce make Tetrazzini Casserole
  • In a small bowl combine breadcrumbs with olive oil and parmesan cheese.
    ½ cup panko breadcrumbs, 3 tablespoon olive oil, ⅓ cup parmesan cheese
    how to make breadcrumb topping for Tetrazzini Casserole
  • Sprinkle breadcrumbs on top evenly.
  • Bake for 25 minutes.
    spreading breadcrumbs over Tetrazzini Casserole prior to baking

Nutrition

Calories: 606kcalCarbohydrates: 54gProtein: 36gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 98mgSodium: 620mgPotassium: 742mgFiber: 3gSugar: 7gVitamin A: 1.046IUVitamin C: 3mgCalcium: 241mgIron: 3mg
Keyword casserole, Mozzarella, mushroom, spaghetti, Tetrazzini, Turkey
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