The creaminess of the feta cheese perfectly melds with the earthy undertones of spinach, creating a harmonious blend that’s both comforting and invigorating, making Spinach, Feta & Rice Casserole a real treat.
Heat olive oil in a cast iron skillet. Saute onions for 5 minutes. Add spinach and stir well, season with salt and pepper, stir in garlic and lemon zest.
3 tablespoon olive oil, 1 medium white onion, 3 garlic cloves, 300 g 10 oz frozen spinach, thawed, dried, zest of 1 lemon
Mix spinach with long-grain rice.
3 cups cooked long-grain rice
Whisk eggs with sour cream, cream cheese, salt and pepper.
½ cup sour cream, ½ cup cream cheese
Combine egg mixture with rice and feta cubes, transfer into a baking pan.