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baking dish filled with pigs in a blanket breakfast casserole

Pigs in a Blanket Breakfast Casserole

The sight of puff pastry rising in the oven and the smell of sausages blending with the rich egg mixture has a magical way of bringing everyone together. It's more than just a recipe—it's a heartfelt tradition that adds a touch of warmth to our mornings.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 51 minutes
Course Main Course
Cuisine American
Servings 4
Calories 759 kcal

Ingredients
  

  • 1 sheet puff pastry
  • 20 cocktail sausages
  • 1 ½ tablespoon grainy mustard
  • ½ teaspoon paprika
  • 2 eggs
  • ⅔ cup full-fat cream
  • 1 cup cheese

Instructions
 

  • Preheat the oven to 190C/375F.
  • Roll out the puff pastry and cut into triangles. Wrap each sausage into a pastry triangle and pinch the edges. Place sausage into a baking tray.
    1 sheet puff pastry, 20 cocktail sausages
    wrapping sausage in a puff pastry to make pigs in a blanket breakfast casserole
  • Whisk eggs with paprika, mustard, cream, salt and pepper.
    1 ½ tablespoon grainy mustard, ½ teaspoon paprika, 2 eggs, ⅔ cup full-fat cream
    adding spices to eggs for a sauce for pigs in a blanket breakfast casserole
  • Pour egg mixture on top of the sausages and sprinkle with cheese.
    1 cup cheese
    adding sauce into baking dish of pigs in a blanket breakfast casserole
  • Bake for 45-55 minutes.
    topping off a baking dish of pigs in a blanket breakfast casserole just prior to baking

Nutrition

Calories: 759kcalCarbohydrates: 31gProtein: 21gFat: 62gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.01gCholesterol: 184mgSodium: 901mgPotassium: 219mgFiber: 1gSugar: 3gVitamin A: 1.113IUVitamin C: 0.3mgCalcium: 253mgIron: 3mg
Keyword biscuit, blanket, casserole, pigs, sausage
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