Pepperoni Pasta Bake
The combination of savory pepperoni, creamy mozzarella, and perfectly cooked pasta of Pepperoni Pasta Bake creates a dish that’s both comforting and exciting.
Ingredients
- 1 white onion chopped
- 1 tbe tomato paste
- 1 can 400g/14oz tomato sauce
- ¾ cup chicken stock
- 1 cup mozzarella shredded
- 1 ball fresh mozzarella sliced
- ⅔ cup sliced pepperoni +more for the topping
- ⅓ cup sliced black olives + more for serving
- 300 g 10 oz pasta
- salt and pepper to taste
- fresh basil
- 1 bell pepper
- 2 cloves garlic
Instructions
- Preheat the oven to 190C/375F.
- Heat up a skillet with some olive oil and saute onions and bell peppers for 10 minutes. Add tomato paste and garlic, cook for 1 minute. Add pepperoni slices, cook for 5 minutes.1 white onion, 1 tbe tomato paste, ⅔ cup sliced pepperoni
- Mix in olives, tomato sauce and chicken stock. Bring the sauce to a boil, cook for 5 minutes.1 can, ¾ cup chicken stock, ⅓ cup sliced black olives, salt and pepper to taste
- Cook pasta in a large pot of salted water for 3-4 minutes. Drain.300 g 10 oz pasta
- Mix pasta with tomato sauce and ½ cup shredded mozzarella.1 cup mozzarella
- Transfer the pasta into a baking dish, top with shredded mozzarella, sliced mozzarella and some pepperoni slices. Bake for 20-25 minutes. Serve topped with some olives and fresh basil.1 ball fresh mozzarella, fresh basil
Nutrition
Calories: 334kcalCarbohydrates: 41gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 28mgSodium: 482mgPotassium: 224mgFiber: 2gSugar: 3gVitamin A: 161IUVitamin C: 1mgCalcium: 117mgIron: 1mg
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