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squares of peanut butter banana baked oatmeal on a serving board with other ingredients surrounding

Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal is more than just a breakfast dish; it’s a game-changer for anyone looking to start their day with a nutritious and delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 187 kcal

Ingredients
  

  • 2 cups quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • a pinch of salt
  • 2 overripe bananas peeled and mashed
  • ¼ cup smooth peanut butter slightly heated
  • 1 egg
  • 2 tablespoon honey

Instructions
 

  • Preheat the oven to 190C/375F.
  • Combine bananas with peanut butter, egg and honey. Add oats, vanilla, salt and cinnamon. Mix well.
    2 cups quick-cooking oats, 1 teaspoon vanilla extract, a pinch of salt, 2 overripe bananas, ¼ cup smooth peanut butter, 1 egg, 2 tablespoon honey, 1 teaspoon ground cinnamon
    using a fork to stir ingredients in a bowl to make peanut butter banana baked oatmeal
  • Transfer the mixture into a baking pan and smooth out.
    layering ingredients into a casserole dish to make peanut butter banana baked oatmeal
  • Bake for 20-25 minutes.
    closeup of a dish filled with peanut butter banana baked oatmeal

Nutrition

Calories: 187kcalCarbohydrates: 27gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 27mgSodium: 95mgPotassium: 265mgFiber: 3gSugar: 12gVitamin A: 403IUVitamin C: 3mgCalcium: 77mgIron: 5mg
Keyword baked, Banana, casserole, egg, honey, Oatmeal, Peanut Butter
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