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One Pot Caribbean Jerk Chicken & Rice

Every bite of One Pot Caribbean Jerk Chicken & Rice is a treat. The rice is cooked just right, slightly sticky from the creamy coconut milk, offering a delightful contrast to the spicy chicken that's so tender, it's sinful.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Caribbean
Servings 6
Calories 567 kcal

Ingredients
  

  • 6 chicken thighs
  • 2 tablespoon jerk seasoning
  • salt
  • 1 medium white onion chopped
  • 2 thyme sprigs
  • 3 garlic cloves minced
  • 1 ¾ cups long-grain rice
  • 1 cup coconut milk
  • 2 cups chicken stock
  • 2 teaspoon jerk seasoning

Instructions
 

  • Preheat the oven to 190C/375F.
  • Season chicken with some salt and 2 tablespoon of jerk chicken.
    6 chicken thighs, salt, 2 tablespoon jerk seasoning
    chicken being marinated to make One Pot Caribbean Jerk Chicken & Rice
  • Brown chicken pieces in a cast iron skillet on both sides. Remove onto a separate plate.
    chicken being cooked to make One Pot Caribbean Jerk Chicken & Rice
  • Add some extra olive oil into the same pan and saute onions for 5 minutes. Add garlic, thyme leaves, rice and 2 teaspoon of jerk seasoning. Mix well.
    1 medium white onion, 2 thyme sprigs, 3 garlic cloves, 1 ¾ cups long-grain rice, 2 teaspoon jerk seasoning
    onions being sauteed to make One Pot Caribbean Jerk Chicken & Rice
  • Pour chicken stock and coconut milk over the rice and bring to a boil. Place browned chicken pieces on top and transfer into the oven. Bake for 35 minutes.
    2 cups chicken stock, 1 cup coconut milk
    final step of arranging the chicken in the pan with the sauce to make One Pot Caribbean Jerk Chicken & Rice before baking

Nutrition

Calories: 567kcalCarbohydrates: 51gProtein: 26gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 113mgSodium: 265mgPotassium: 560mgFiber: 2gSugar: 2gVitamin A: 1095IUVitamin C: 3mgCalcium: 53mgIron: 3mg
Keyword Caribbean, casserole, Jerk Chicken, One Pot, rice
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