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baking dish of no-peek chicken casserole fresh from the oven and ready to serve

No-Peek Chicken Casserole

From the tender chicken to the creamy, flavorful sauce, No-Peek Chicken Casserole is bound to become a favorite in your household.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 ½ cups rice
  • 300 g 10 oz cream of chicken soup (or bechamel cream sauce)
  • 2 ½ cups chicken stock
  • 2 chicken breasts sliced lengthwise
  • 2 teaspoon chicken seasoning
  • 90 g 3 oz cream cheese
  • 1 medium white onion chopped
  • 3 garlic cloves minced

Instructions
 

  • Preheat the oven to 180C/350F.
  • In a large pan, heat up some olive oil and saute onions for 5 minutes. Add garlic and cook for 30 seconds more.
    1 medium white onion, 3 garlic cloves
    onion and garlic being sauteed with butter and other ingredients to make no-peek chicken casserole
  • Mix in cream cheese, bechamel sauce (or cream of chicken soup as a fuss-free option), pour in chicken stock and whisk well. Bring to a boil.
    300 g 10 oz cream of chicken soup (or bechamel cream sauce), 2 ½ cups chicken stock, 90 g 3 oz cream cheese
    combining ingredients to make no-peek chicken casserole sauce
  • Season chicken with salt and chicken seasoning blend.
    2 teaspoon chicken seasoning, 2 chicken breasts
    chicken being seasoned to make no-peek chicken casserole
  • Pour rice into a large casserole dish, top with chicken pieces and pour chicken stock mixture on top.
    1 ½ cups rice
    layering chicken in a baking dish to make no-peek chicken casserole
  • Cover with foil and bake for 1 hour.
    final step of making no-peek chicken casserole by covering the chicken in the sauce

Nutrition

Calories: 600kcalCarbohydrates: 71gProtein: 36gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 106mgSodium: 948mgPotassium: 778mgFiber: 2gSugar: 5gVitamin A: 504IUVitamin C: 5mgCalcium: 82mgIron: 3mg
Keyword chicken, easy
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