No-Peek Chicken Casserole
From the tender chicken to the creamy, flavorful sauce, No-Peek Chicken Casserole is bound to become a favorite in your household.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal
- 1 ½ cups rice
- 300 g 10 oz cream of chicken soup (or bechamel cream sauce)
- 2 ½ cups chicken stock
- 2 chicken breasts sliced lengthwise
- 2 teaspoon chicken seasoning
- 90 g 3 oz cream cheese
- 1 medium white onion chopped
- 3 garlic cloves minced
Preheat the oven to 180C/350F.
In a large pan, heat up some olive oil and saute onions for 5 minutes. Add garlic and cook for 30 seconds more.
1 medium white onion, 3 garlic cloves
Mix in cream cheese, bechamel sauce (or cream of chicken soup as a fuss-free option), pour in chicken stock and whisk well. Bring to a boil.
300 g 10 oz cream of chicken soup (or bechamel cream sauce), 2 ½ cups chicken stock, 90 g 3 oz cream cheese
Season chicken with salt and chicken seasoning blend.
2 teaspoon chicken seasoning, 2 chicken breasts
Pour rice into a large casserole dish, top with chicken pieces and pour chicken stock mixture on top.
1 ½ cups rice
Cover with foil and bake for 1 hour.
Calories: 600kcalCarbohydrates: 71gProtein: 36gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 106mgSodium: 948mgPotassium: 778mgFiber: 2gSugar: 5gVitamin A: 504IUVitamin C: 5mgCalcium: 82mgIron: 3mg