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baking dish of mini squash casserole on a table ready to serve

Mini Squash Casserole

The perfect Mini Squash Casserole is about celebrating the flavors and textures of fresh vegetables combined with a few kitchen staples. This dish not only brings a comforting, homemade touch to your table but also supports a health-conscious lifestyle.
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Prep Time 25 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 352 kcal

Ingredients
  

  • 3 tablespoon butter
  • ½ cup panko breadcrumbs
  • 1 green squash sliced into circles
  • 1 zucchini sliced into circles
  • ½ red onion chopped
  • ½ bell pepper chopped
  • 2 garlic cloves minced
  • ¼ cup mayonnaise
  • 2 eggs
  • ½ cup cheddar finely sliced or shredded

Instructions
 

  • Preheat the oven to 190C/375F.
  • Heat up 2-3 tablespoon of olive oil in a large pan placed over the medium heat. Add bell peppers and onions into the pan, cook for 10 minutes. Mix in garlic and cook for 1 minute. Add zucchini and squash slices into the vegetable mix, season with salt and pepper and continue cooking for 10 more minutes.
    1 green squash, 1 zucchini, ½ red onion, ½ bell pepper, 2 garlic cloves
    sliced squash being cooked down in a pan with other ingredients to make mini squash casserole
  • Meanwhile whisk eggs with mayonnaise.
    2 eggs, ¼ cup mayonnaise
    eggs and other ingredients being mixed together in a bowl to make mini squash casserole
  • Pour egg mixture over the vegetables, add cheese and mix to combine.
    ½ cup cheddar
    adding ingredients to a baking dish to make mini squash casserole
  • In a separate bowl combine butter with breadcrumbs.
    3 tablespoon butter, ½ cup panko breadcrumbs
  • Divide the vegetable mixture between 2 baking pans and top with breadcrumbs. Bake for 15-20 minutes.
    adding breadcrumb topping to mini squash casserole prior to final baking

Nutrition

Serving: 1gCalories: 352kcalCarbohydrates: 21gProtein: 9gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 124mgSodium: 343mgPotassium: 621mgFiber: 3gSugar: 3gVitamin A: 1491IUVitamin C: 41mgCalcium: 180mgIron: 2mg
Keyword casserole, cheddar, egg, green squash, mini, squash, zucchini
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