King Ranch Chicken Casserole
King Ranch Chicken Casserole is a beloved dish that brings together the best of comfort food—rich, creamy, and bursting with flavor. Whether you’re making it for a cozy family dinner or a gathering with friends, this casserole is sure to impress.
Ingredients
- 2 tablespoon olive oil
- 1 bell pepper chopped
- 1 white onion chopped
- ⅛ cup pickled jalapenos chopped
- 3 garlic cloves minced
- ½ teaspoon ground cumin
- 2 tablespoon all-purpose flour
- 1 cup water
- ½ cup cream cheese
- ⅓ cup sour cream
- 2 rotisserie chicken breasts shredded
- 1 can 400 g/14 oz crushed tomatoes
- 4 tortillas sliced into triangles
- 1 cup mozzarella shredded
- crushed tortilla chips
- jalapenos
- chopped parsley
Instructions
- Heat some olive oil in a large cast iron skillet, placed over medium heat. Cook bell peppers and onions for 10 minutes.2 tablespoon olive oil, 1 bell pepper, 1 white onion
- Add jalapenos, garlic and ground cumin. Stir and cook for 1 minute.⅛ cup pickled jalapenos, 3 garlic cloves, ½ teaspoon ground cumin
- Sprinkle flour over the vegetables and stir well. Add the chicken. Pour in water and tomatoes. Cook for 10 minutes. Combine the sauce with cream cheese and sour cream, then bring to a light boiling. Stir in sliced tortillas, then top with cheese.2 tablespoon all-purpose flour, 1 cup water, ½ cup cream cheese, ⅓ cup sour cream, 2 rotisserie chicken breasts, 1 can, 4 tortillas, 1 cup mozzarella
- Broil for 5 minutes or until golden and bubbly.
- Serve topped with crushed chips, some jalapenos and parsley.crushed tortilla chips, jalapenos, chopped parsley
Nutrition
Calories: 555kcalCarbohydrates: 26gProtein: 39gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 135mgSodium: 634mgPotassium: 470mgFiber: 2gSugar: 6gVitamin A: 1.717IUVitamin C: 41mgCalcium: 263mgIron: 3mg
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