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ramekin of Japanese Rice Gratin on a table

Japanese Rice Gratin

Enjoy this Japanese Rice Gratin hot and bubbly with a side of fresh green salad or pickled vegetables for a well-balanced meal that you'll crave again and again.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 2
Calories 1.257 kcal

Ingredients
  

  • 3 boneless skinless chicken thighs
  • 1 small onion chopped
  • 300 g 10 oz cooked white rice
  • 2 tablespoon butter
  • 1 ½ tablespoon flour
  • 360 ml 1 ½ cups milk
  • ¼ teaspoon chicken bouillon powder
  • ½ cup mozzarella cheese grated
  • 2 teaspoon tabasco sauce

Instructions
 

  • Preheat the oven to 210C/410F.
  • In a medium pan saute onions with some vegetable oil for 5 minutes, add chicken pieces and continue cooking for 10 minutes more.
    1 small onion, 3 boneless
    sauteeing onions to make Japanese Rice Gratin
  • Add butter into the pan, season chicken with salt, pepper and bouillon cube, sprinkle with flour and stir well.
    2 tablespoon butter, 1 ½ tablespoon flour, ¼ teaspoon chicken bouillon powder, 2 teaspoon tabasco sauce
    cooking chicken and butter to make Japanese Rice Gratin
  • Pour in milk and cook until the sauce becomes bubbly. Mix in white rice.
    360 ml 1 ½ cups milk, 300 g 10 oz cooked white rice
    adding rice to make Japanese Rice Gratin
  • Transfer chicken and rice into two baking pans and sprinkle cheese on top. Bake for 10 minutes.
    ½ cup mozzarella cheese
    layering ingredients to make Japanese Rice Gratin

Nutrition

Serving: 1gCalories: 1.257kcalCarbohydrates: 139gProtein: 52gFat: 53gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 241mgSodium: 585mgPotassium: 915mgFiber: 3gSugar: 12gVitamin A: 980IUVitamin C: 7mgCalcium: 443mgIron: 3mg
Keyword chicken, gratin, Japanese, Mozzarella, rice
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