French Fry Casserole
The crispiness of the baked fries mingle harmoniously with the rich, savory beef filling of the French Fry Casserole, then the cheese sauce added a creamy element that tied everything together, with each bite delivering a satisfying experience.
Ingredients
- 2 tablespoon vegetable oil
- 500 g 1 pound ground beef
- 4-5 bacon strips
- 1 medium white onion chopped
- 2 garlic cloves minced
- ½ bell pepper chopped
- 1 tablespoon pickled jalapenos chopped
- 300 ml 10 oz bechamel sauce
- 500 g 1 pound frozen french fries (for baking)
- cheese sauce to taste
Instructions
- Preheat the oven to 200C/400F.
- Spread french fries in a one even layer and bake for 10-12 minutes.500 g 1 pound frozen french fries (for baking)
- Meanwhile, heat a large skillet with some vegetable oil. Saute onions and garlic for 5 minutes, add bacon and cook for 5-7 minutes more. Mix in bell peppers and cook for 2-3 more minutes. Add ground beef and cook for 10 minutes. Season with salt and pepper to taste.2 tablespoon vegetable oil, 500 g 1 pound ground beef, 4-5 bacon strips, 1 medium white onion, ½ bell pepper, 2 garlic cloves
- Combine beef and vegetables with bechamel sauce, bring to a boil.300 ml 10 oz bechamel sauce
- Spoon beef in the sauce on top of the fries and drizzle cheese sauce and pickled jalapenos on top.1 tablespoon pickled jalapenos, cheese sauce to taste
- Bake for 20 minutes.
Nutrition
Serving: 1gCalories: 541kcalCarbohydrates: 28gProtein: 19gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 69mgSodium: 590mgPotassium: 667mgFiber: 4gSugar: 1gVitamin A: 345IUVitamin C: 20mgCalcium: 30mgIron: 3mg
Tried this recipe?Let us know how it was!