When I pull this French Fry Casserole out of the oven, the sight of golden fries atop a bubbling layer of cheese is simply mouthwatering. And with our first bites, everyone is smiling - through to the last bite.
Saute onions in olive oil for 5 minutes. Add ground beef, cook, breaking it up with a fork, for 10 minutes. Drain excess liquid. Season with salt, pepper and garlic.
3 tablespoon olive oil, 1 medium white onion, 500 g 1 pound ground beef, salt and pepper, 3 garlic cloves
Mix beef with both types of soup. Pour into a casserole dish, top cheese and fries.
300 ml 10 oz cream of mushroom sauce, 300 ml 10 oz cheese cream soup, 600 g 20 oz frozen fries, 1 cup shredded cheese
Bake for 1 hour. serve topped with scallions, jalapenos and fried onions.